Nemea wine is considered to be dry. The term “dry” refers to the level of residual sugar in the wine, with dry wines having very little to no residual sugar. Nemea wines, specifically those made from the Agiorgitiko (St. George) grape, are known for their dry character.
The Agiorgitiko grape, native to the Nemea region in Greece, produces wines that are typically dry and refreshing. The grape has bright cherry and boysenberry fruit flavors, which contribute to the overall freshness of the wine. These flavors are balanced by a dryness that makes the wine crisp and easy to drink.
When tasting Nemea wines, you will often find that they have a ripe and aromatic profile. The aromas are reminiscent of ripe red fruits, such as cherries and berries. These fruity notes are complemented by hints of oak and spices, which add complexity to the wine. The oak aging also contributes to the overall dryness of the wine, as it helps to mellow out any residual sugar and create a more balanced flavor profile.
In my personal experience, I have found Nemea wines to be consistently dry and enjoyable to drink. The dryness of the wine makes it a versatile option that can be paired with a variety of dishes. Whether it's roasted meats, grilled vegetables, or even cheese and charcuterie, Nemea wines can hold their own and enhance the flavors of the food.
To summarize, Nemea wine, specifically those made from the Agiorgitiko grape, is dry in nature. It showcases bright cherry and boysenberry fruit flavors, with hints of oak and spices. The dryness of the wine makes it refreshing and easy to drink, and it pairs well with a variety of dishes.