As an expert sommelier and brewer, I can confidently say that the Oak Leaf Chardonnay is indeed a dry wine. Let me explain why.
When I first tasted the Oak Leaf Chardonnay, I was immediately struck by its aromas and flavors. The wine had a beautiful bouquet of buttered croissant, which gave it a rich and indulgent quality. This was complemented by the presence of apple compote notes, adding a touch of sweetness to the overall profile.
However, despite these fruity elements, the Oak Leaf Chardonnay remained decidedly dry on the palate. It had a crisp and refreshing mouthfeel, with a lively acidity that kept the wine from feeling heavy or cloying. This dryness was further emphasized by the absence of any residual sugar, allowing the flavors to shine through without any hint of sweetness.
In terms of flavor, the wine displayed hints of fresh herbs, which added a subtle depth and complexity. These herbal notes were particularly enjoyable, as they provided a contrast to the fruitiness of the apple compote. It was like a delicate dance between the two, creating a harmonious balance on the palate.
One aspect that also contributed to the dryness of the Oak Leaf Chardonnay was the presence of light oak flavor. The wine had spent some time in oak barrels, which imparted a gentle toasty character. This added a layer of complexity to the wine, but did not overwhelm the overall dryness.
To summarize, the Oak Leaf Chardonnay is a dry wine with a satiny and vibrant texture. It showcases flavors of buttered croissant, apple compote, and hints of fresh herbs. The light oak flavor adds depth and complexity, while the absence of residual sugar keeps the wine crisp and refreshing. Overall, it is a delightful and well-balanced Chardonnay that will appeal to those who prefer dry wines.
Please note that my assessment is based on my personal experience and taste preferences. Wine can be subjective, and individual palates may perceive flavors and dryness levels differently.