The Sweetness of Toppling Goliath’s Kentucky Brunch Stout

Toppling Goliath Co. is known for their exceptional craft beers, and one of their most sought-after brews is the Kentucky Brunch. This imperial is a true masterpiece, with a staggering 15.8% ABV that will surely satisfy the most discerning beer connoisseurs.

The Kentucky Brunch is brewed with a generous amount of , giving it a rich and robust flavor profile. The aroma alone is enough to make any coffee lover's mouth . As you take your first sip, you'll be greeted with a smooth and velvety texture that coats your palate.

The coffee notes in this stout are incredibly pronounced, offering a deep and complex taste that is reminiscent of a freshly brewed cup of joe. The flavors are perfectly balanced, with hints of chocolate and caramel that complement the bold coffee undertones.

What sets the Kentucky Brunch apart from other coffee stouts is its unique aging process. This beer is aged in barrels, which adds a layer of complexity and depth to the flavor profile. The bourbon notes are subtle but noticeable, adding a touch of sweetness and warmth to each sip.

Despite its high content, the Kentucky Brunch is surprisingly smooth and easy to drink. It's not overly boozy or overwhelming, making it a great choice for those who enjoy sipping on a strong beer without feeling overwhelmed.

While the Kentucky Brunch is a limited release beer, it's definitely worth seeking out if you're a fan of stouts or coffee-infused brews. Its exceptional quality and distinctive flavors make it a standout in the world.

If you're lucky enough to get your hands on a bottle or can of Kentucky Brunch, be sure to savor it. This is a beer meant to be enjoyed slowly, allowing you to fully appreciate its nuanced flavors and craftsmanship.

Toppling Goliath Brewing Co. has established itself as a powerhouse in the craft beer industry, and the Kentucky Brunch is a shining example of their dedication to quality and innovation. So, if you're looking for a truly exceptional beer experience, keep an eye out for the Kentucky Brunch and prepare to be blown away.

Toppling Goliath Pompeii 1689425608

What Is The Alcohol Content Of Toppling Goliath Pompeii?

The alcohol content of Toppling Goliath Pompeii is 5.6 percent ABV. This means that for every 100 milliliters of Pompeii, there are 5.6 milliliters of pure alcohol. The beer is classified as an easy-drinking , which stands for India Pale . It features a balanced hop character with prominent flavors of tropical fruits such as passion fruit, guava, and mango. Pompeii is a summer release and is available for a limited time in 6-pack 12 oz cans and 12-pack 12 oz cans.

What Is KBBS Beer?

KBBS beer, or Kentucky Brunch Brand Stout, is a highly sought-after and limited-release stout brewed by Toppling Goliath Brewing Co. This particular stout is classified as an Imperial or Double Coffee Stout, boasting an impressive 15.8% ABV (alcohol by volume).

KBBS beer is known for its rich and complex flavor profile, which centers around the infusion of coffee. It is brewed using a blend of high-quality coffee beans, resulting in a bold and robust coffee presence that complements the deep, dark malts used in the brewing process. The coffee flavors are often described as smooth, velvety, and intensely aromatic.

In addition to the prominent coffee notes, KBBS beer also exhibits other flavors and aromas that contribute to its overall complexity. These can include hints of chocolate, caramel, roasted , and even subtle undertones of vanilla or bourbon. The combination of these flavors creates a well-balanced and indulgent drinking experience.

Due to its limited availability and high demand, KBBS beer has gained a cult following among beer enthusiasts. It is often released in small quantities and can be difficult to obtain, making it a prized addition to any beer collection. The high alcohol content and robust flavors make it a beer to be savored slowly, allowing the nuances of the coffee, malt, and other elements to fully unfold.

KBBS beer is a highly regarded Imperial or Double Coffee Stout brewed by Toppling Goliath Brewing Co. It is known for its intense coffee flavors, rich malt profile, and high alcohol content. Its limited release and exceptional taste have made it a sought-after beer among craft beer enthusiasts.


In conclusion, Toppling Goliath Kentucky Brunch is an exceptional and highly sought-after beer that lives up to its reputation. With its rich and robust flavors of coffee and maple syrup, this imperial stout delivers a decadent and indulgent drinking experience. The balance between the intense coffee notes and the sweetness of the maple syrup creates a harmonious flavor profile that is sure to please any beer enthusiast.

At a staggering 15.8% ABV, this beer packs a punch, but its smooth and velvety texture makes it dangerously drinkable. The careful brewing process of Toppling Goliath ensures that the coffee flavors are bold and authentic, without overwhelming the palate. The complexity of this stout is further enhanced by hints of chocolate and roasted malt, adding depth and richness to the overall taste.

While Toppling Goliath Kentucky Brunch is a limited release, it is definitely worth the effort to get your hands on a bottle. Whether you enjoy it as a special treat or share it with friends, this beer is sure to be a memorable experience. So, if you have the opportunity to try Toppling Goliath Kentucky Brunch, seize it and savor every sip of this exceptional brew.

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Thomas Ashford

Thomas Ashford is a highly educated brewer with years of experience in the industry. He has a Bachelor Degree in Chemistry and a Master Degree in Brewing Science. He is also BJCP Certified Beer Judge. Tom has worked hard to become one of the most experienced brewers in the industry. He has experience monitoring brewhouse and cellaring operations, coordinating brewhouse projects, and optimizing brewery operations for maximum efficiency. He is also familiar mixology and an experienced sommelier. Tom is an expert organizer of beer festivals, wine tastings, and brewery tours.