Orgeat syrup is not exactly the same as almond syrup, although they do share some similarities. Almond syrup is typically made by infusing almonds in a simple syrup, resulting in a sweet and nutty flavor. On the other hand, orgeat syrup is a more complex concoction that includes almonds as a key ingredient, but also incorporates other flavors.
The word “orgeat” comes from the French word for barley, which was actually one of the original ingredients in traditional orgeat syrup. In the past, orgeat was made by blending barley with almonds to create a unique flavor profile. However, in modern times, the use of barley in orgeat syrup has become less common, and it is now primarily made with almonds.
The process of making orgeat syrup involves grinding almonds into a fine paste and then combining it with sugar and water. This mixture is then heated and strained to remove any solids, resulting in a smooth and flavorful syrup. To enhance the taste, a small amount of orange flower water is often added, which gives orgeat its distinctive floral aroma.
While almond syrup is primarily focused on showcasing the nutty flavor of almonds, orgeat syrup offers a more complex taste profile. The addition of sugar helps to balance the natural bitterness of almonds, creating a sweeter and more rounded flavor. The hint of orange flower water adds a subtle floral note that complements the almond flavor beautifully.
Orgeat syrup is commonly used in various cocktails and mocktails, such as the classic Mai Tai or the refreshing Shirley Temple. It adds a rich and sweet almond flavor to these drinks, enhancing their overall taste and complexity. Almond syrup, on the other hand, is often used as a sweetener in coffee, tea, or desserts, where its nutty flavor can shine through.
While both almond syrup and orgeat syrup share a common base ingredient of almonds, orgeat syrup is a more complex and flavorful concoction. With the addition of sugar and orange flower water, orgeat syrup offers a sweeter and more rounded taste profile, making it a popular choice in mixology. So, if you're looking to elevate your cocktails or mocktails with a touch of almond sweetness and floral notes, orgeat syrup is definitely worth trying.