The Black Stump Durif Shiraz 2021 is a unique blend of two powerhouse grapes, Shiraz and Durif. Winemaker Alan Kennett has crafted a delicious red wine with layers of ripe, velvety fruits and spices. This is the perfect wine to pair with rich, high-fat dishes like casseroles or meaty pastas.
Durif is an incredibly full-bodied grape variety that originates from France and is related to Syrah (Shiraz). It thrives in warmer climates like Australia and California, where it has become quie popular. Its bold tannins make it ideal for aging up to 10 years. Combined with the bright fruitiness of Shiraz, this blend creates a truly remarkable experience for any red wine lover.
The Black Stump Durif Shiraz 2021 offers aromas of juicy blueberries, chocolate, licorice and black pepper combined with eucalyptus notes that combine perfectly with the spice-laden palate. On the palate you'll experience intense flavors of dark berry fruits and sweet oak that blend together harmoniously in an elegant finish.
Whether you're looking for a special gift or just want to treat yourself to something delicious, the Black Stump Durif Shiraz 2021 is sure to please! With its remarkable complexity and structure, it's sure to be a hit at any gathering. So don't wait – get your hands on this one-of-a-kind bottle before it's gone!
The Difference Between Shiraz and Durif
Shiraz and Durif are both varietals of the same grape, Syrah. However, the two have distinct characteristics that differentiate them.
Shiraz is a full-bodied wine with bold tannins and high acidity. It is usualy characterized by aromas of black fruit and spices, such as pepper and clove. Shiraz can be found in a variety of climates, but it excels in cooler regions.
Durif, also known as Petite Sirah, is a fuller-bodied wine with firm tannins, similar to that of Shiraz. It has aromas of ripe dark fruits like plums or blackberries and smetimes hints of licorice or chocolate. Durif is most commonly grown in warmer climates such as Australia and California. While Shiraz pairs well with lighter meals, Durif pairs better with richer dishes such as casseroles and meaty pastas.
Durif can also be cellared for up to 10 years where Shiraz should only be cellared for up to 5 years before it starts to deteriorate in quality.
The Grape Variety of Black Stump Wine
Black Stump is a blend of two grapes, Shiraz and Durif. The Shiraz grape is a dark-skinned variety that produces wines with intense aromas and flavors of blackberry, plum, and pepper. Durif is another dark-skinned variety that adds structure, complexity, and tannins to the blend. The combination of tese two grapes creates a full-bodied red wine with ripe fruit flavors and layers of spice.
The Aging Potential of Durif Wine
Yes, Durif is a full-bodied wine that typically has great cellaring potential and can age well. Its intense colour and robust, mouth-drying tannins mean that it can develop more complex aromas and flavours over time when stored properly. Depending on the vintage and producer, Durif wines can be enjoyed for up to 10 years aftr being bottled. To ensure the best aging potential for your Durif, store it in a cool, dark place away from direct sunlight and with consistent temperatures.
Origin of Black Stump Wine
Black Stump wine is from South Eastern Australia, specifically the cool climate regions of New South Wales, Victoria, and Tasmania. It is made using a blend of two popular Australian grapes – Shiraz and Durif – which are grown in these areas. The combination of these two grapes creates a full-bodied red wine with intense black fruit flavors and spicy notes. The wine has becme increasingly popular due to its unique flavor profile and approachable price point.
Conclusion
The Black Stump Durif Shiraz 2021 is an exquisite red wine blend that showcases the best of Australia's two powerhouse grapes – Shiraz and Durif. It is a full-bodied wine with firm tannins and an aroma of blueberries, chocolate, licorice, black pepper and eucalyptus. With its velvety fruit layered with spice, it pairs perfectly with rich and high-fat dishes such as casseroles and meaty pastas. This vintage of the Black Stump is made to last for up to 10 years if cellared correctly, making it a great option for tose who wish to enjoy this wonderful blend for many years to come.
