The Story of Left Hand Brewing

In the world of craft , Left Hand Brewing Company stands out as one of the original pioneers. Founded in 1993 in Longmont, Colorado, this brewery has been crafting high-quality beers for over 30 years. With a commitment to innovation and a passion for their craft, Left Hand has earned a well-deserved reputation for excellence.

The brewery takes its name from Chief Niwot, a Southern Arapahoe chief who wintered his tribe in the Boulder Valley area of Colorado. Chief Niwot, meaning “left-handed,” inspired the founders to choose the name Left Hand Brewing Company. It is a fitting homage to the local history and a symbol of their dedication to the craft.

From the early days of homebrewing to becoming one of the top 50 craft breweries in the U.S., Left Hand Brewing Company has come a long way. They have built a talented team of craft enthusiasts who are committed to handcrafting and selling a consistent, balanced portfolio of lagers and ales.

One of the standout beers from Left Hand Brewing Company is their Milk . This has gained a cult following for its rich and creamy taste, thanks to the addition of lactose. It is a beer that appeals to both stout lovers and those who typically shy away from dark beers. The Milk Stout is a testament to the brewery's ability to create beers that cater to a wide range of tastes.

Left Hand Brewing Company is also known for their innovative approach to brewing. They have embraced the movement and have experimented with unique flavors and brewing techniques. From their popular Nitro series, which features nitrogen-infused beers for a smooth and velvety mouthfeel, to their barrel-aged beers, which add complexity and depth, Left Hand Brewing Company is constantly pushing the boundaries of what craft beer can be.

But it's not just about the beer for Left Hand Brewing Company. They are also committed to making a positive impact on their community and the environment. They have implemented sustainable brewing practices and are actively involved in various charitable initiatives. From supporting local organizations to advocating for clean , Left Hand Brewing Company is dedicated to being a responsible and socially conscious brewery.

Left Hand Brewing Company is a true pioneer in the craft beer industry. With their commitment to quality, innovation, and community, they have earned their place among the top craft breweries in the U.S. Whether you're a beer aficionado or someone looking to explore the world of craft beer, Left Hand Brewing Company offers a portfolio of beers that are sure to satisfy. So raise a glass and toast to the craft brewing pioneers at Left Hand Brewing Company.

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Why Is It Called Left Hand Brewing?

Left Hand Brewing Company got its name from Chief Niwot, a Southern Arapahoe chief who was known as being left-handed. The brewery chose the name Left Hand as a tribute to Chief Niwot and his tribe, who wintered in the Boulder Valley area of Colorado where the brewery is located. The name also reflects the brewery's commitment to honoring and respecting the local history and culture.

The decision to name the brewery Left Hand was made in November 1993, just two months after the company was incorporated. The founders wanted to choose a name that would reflect their connection to the local community and pay homage to the Native American heritage of the area. Chief Niwot, with his left-handedness, represented a unique and important aspect of the region's history, making him a fitting namesake for the brewery.

By incorporating the name Left Hand into their brand, the brewery aims to convey a sense of tradition, authenticity, and respect for the land and its people. It serves as a reminder of the rich cultural heritage of the area and the importance of preserving and celebrating it.

Left Hand Brewing Company is named after Chief Niwot, a left-handed Southern Arapahoe chief who wintered his tribe in the Boulder Valley area of Colorado. The name reflects the brewery's commitment to honoring local history and Native American heritage, while also conveying a sense of tradition and authenticity.

What Is Left Hand Beer?

Left Hand Beer is a brand of craft beer produced by Left Hand Brewing Company, a renowned craft brewery based in Longmont, Colorado. Left Hand Brewing Company was established in 1993 and has since become one of the pioneers in the craft brewing industry. With a rich history spanning over 30 years, Left Hand has consistently grown and evolved, making a name for itself as one of the top 50 craft breweries in the United States.

Left Hand Beer offers a wide range of high-quality brews, each crafted with precision and passion. The company takes pride in its commitment to using only the finest ingredients and traditional brewing methods, resulting in beers that are both flavorful and unique.

Left Hand Brewing Company is recognized for its innovative approach to brewing. They have introduced several groundbreaking beer styles and have garnered numerous awards and accolades for their creations. From classic styles like IPAs (India Pale Ales) and stouts to experimental brews and seasonal offerings, Left Hand Beer caters to a diverse range of tastes and preferences.

What sets Left Hand Beer apart is not just the quality of their brews but also their dedication to sustainability and community involvement. The company actively participates in various environmental initiatives and social causes, making a positive impact beyond just brewing great beer.

Left Hand Beer is a brand of craft beer produced by Left Hand Brewing Company, a pioneering craft brewery with a rich history and a commitment to quality, innovation, and community involvement. With a diverse range of brews, Left Hand Beer has established itself as a prominent player in the craft beer industry.

Conclusion

Left Hand Brewing Company stands as a testament to the power of passion, dedication, and innovation in the craft beer industry. With a rich history dating back to 1993, they have continually pushed the boundaries of brewing, earning their place among the top 50 craft breweries in the United States.

From their humble beginnings as a homebrewing operation to their current status as an industry leader, Left Hand has remained committed to their vision of handcrafting and selling a consistent, balanced portfolio of lagers and ales. This commitment is reflected in the quality and craftsmanship of their beers, which have garnered numerous awards and accolades over the years.

But what truly sets Left Hand apart is their unwavering dedication to their community and the environment. They have implemented sustainable practices throughout their brewing process, from water conservation to energy efficiency, ensuring that they minimize their impact on the planet.

Furthermore, Left Hand's commitment to their community is exemplified through their involvement in various charitable initiatives. They are actively engaged in supporting local organizations and causes, making a positive impact on the lives of those around them.

Behind every Left Hand beer is a team of passionate individuals who share a love for craft brewing. Their expertise and dedication shine through in every sip, creating a truly enjoyable and memorable drinking experience.

Left Hand Brewing Company is not just a brewery, but a symbol of craftsmanship, innovation, and community. With their commitment to quality, sustainability, and giving back, they continue to inspire and delight beer enthusiasts across the country. Whether you're a seasoned craft beer connoisseur or just starting your journey into the world of beer, Left Hand is a brewery that should not be missed. Cheers to Left Hand Brewing Company and their continued success in the craft beer industry!

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Thomas Ashford

Thomas Ashford is a highly educated brewer with years of experience in the industry. He has a Bachelor Degree in Chemistry and a Master Degree in Brewing Science. He is also BJCP Certified Beer Judge. Tom has worked hard to become one of the most experienced brewers in the industry. He has experience monitoring brewhouse and cellaring operations, coordinating brewhouse projects, and optimizing brewery operations for maximum efficiency. He is also familiar mixology and an experienced sommelier. Tom is an expert organizer of beer festivals, wine tastings, and brewery tours.