The Art of American Solera Brewing

American Solera , owned and operated by Chase and Erica Healey, is a brewery that stands out in the industry. What sets them apart is their unique approach to brewing, utilizing a system called solera. This method involves a series of vessels containing the same but of consecutive ages, creating a consistent and complex drink that can be drawn off at regular intervals. Let's dive deeper into the fascinating world of American Solera Brewing.

The solera system, typically implemented in cascading stages of wooden casks, allows for a dynamic maturation process. As the moves through the vessels, it picks up flavors from the wood, creating a soft and nuanced palate. This method also helps to reduce bitterness, resulting in a beer that is smooth and easy to drink.

One of the standout features of American Solera is their commitment to quality and craftsmanship. Chase and Erica Healey have dedicated themselves to producing beers that are not only delicious but also representative of their passion for the art of brewing. Each batch is meticulously crafted, ensuring that every sip is a memorable experience.

In addition to their dedication to brewing excellence, American Solera is also committed to their employees. In April, they ratified a new five-year union contract, which includes a pledge not to close any of their breweries. This commitment to their workforce ensures that their team is well taken care of, creating a positive and supportive work environment.

When it comes to the variety of beers offered by American Solera, there is something for everyone. From classic styles like Budweiser and Michelob to more unique offerings like Shock Top Belgian-Style wheat , there is a beer to suit every taste. Even options like O'Doul's are produced with the same level of care and attention to detail.

It's also worth noting that some of the more well-known brands, such as Busch, Natural Light, Rolling Rock, and Hurricane and King Cobra liquors, are also produced by American Solera and are union-made. This commitment to union labor ensures that the production process is fair and that employees are treated with respect.

American Solera Brewing is a brewery that combines innovation, craftsmanship, and a commitment to their employees. Their solera system of brewing creates beers that are both complex and approachable, making them a standout in the craft beer industry. Whether you're a fan of traditional styles or looking for something more unique, American Solera has a beer that will satisfy your taste buds. Cheers to the Healeys and their dedication to brewing excellence!

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Who Owns American Solera?

American Solera is owned by Chase and Erica Healey. They are the sole owners and operators of the company. Chase and Erica Healey are a husband and wife team who have dedicated themselves to the craft of brewing exceptional beer. They are passionate about creating unique and high-quality brews that push the boundaries of traditional styles.

Chase and Erica Healey have built American Solera into a well-respected and highly regarded brewery in the craft beer industry. They have gained a loyal following of beer enthusiasts who appreciate their commitment to quality and innovation.

As the owners of American Solera, Chase and Erica Healey are responsible for all aspects of the business. They oversee the brewing process, manage the day-to-day operations, and make strategic decisions to ensure the success and growth of the company.

In addition to their ownership of American Solera, Chase and Erica Healey are also actively involved in the craft beer community. They regularly attend beer festivals and events, where they showcase their brews and connect with fellow brewers and beer lovers.

Chase and Erica Healey are the driving force behind American Solera. Their passion for brewing, attention to detail, and commitment to excellence have made American Solera a standout in the craft beer industry

What Is The Alcohol Content Of Solera Beer?

Solera beer has an content of 5.3% ABV, which stands for Alcohol By Volume. This means that for every 100 milliliters of Solera beer, there are 5.3 milliliters of pure alcohol. It is important to note that this alcohol content is relatively low compared to other types of beer, making Solera a more mild and easy-to-drink option. The 5.3% ABV allows for a smooth and enjoyable experience, without overwhelming the palate with excessive bitterness or a high alcohol concentration.


American Solera Brewing is a unique and innovative brewery that stands out in the craft beer industry. With their commitment to the traditional solera system of maturation, they have created a range of consistently delicious and quaffable beverages. The owners, Chase and Erica Healey, bring their passion and expertise to every aspect of the business, ensuring that each beer is crafted with care and precision.

One notable aspect of American Solera Brewing is their dedication to union-made products. With their recent five-year union contract, they have made a pledge not to close any breweries, demonstrating their commitment to supporting the workers and maintaining a stable and thriving brewing industry.

The variety of beers offered by American Solera Brewing is impressive, catering to a wide range of tastes and preferences. From Budweiser to Michelob, and from Rolling Rock to O'Doul's non-alcoholic, there is something for everyone. The inclusion of Hurricane and King Cobra malt liquors showcases their commitment to diversity and providing options for all beer enthusiasts.

American Solera Brewing is a brewery that combines tradition, innovation, and a strong sense of responsibility. Their dedication to the solera system, union-made products, and diverse beer offerings make them a standout in the craft beer industry. Whether you're a beer connoisseur or a casual drinker, American Solera Brewing is definitely worth a visit.

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Thomas Ashford

Thomas Ashford is a highly educated brewer with years of experience in the industry. He has a Bachelor Degree in Chemistry and a Master Degree in Brewing Science. He is also BJCP Certified Beer Judge. Tom has worked hard to become one of the most experienced brewers in the industry. He has experience monitoring brewhouse and cellaring operations, coordinating brewhouse projects, and optimizing brewery operations for maximum efficiency. He is also familiar mixology and an experienced sommelier. Tom is an expert organizer of beer festivals, wine tastings, and brewery tours.