The Rich Flavors of Crown Royal Reserve

Crown Royal Reserve is a unique blend of that has been carefully crafted and hand-selected to bring out the best in flavor. Using only the finest ingredients, Crown Royal Reserve is aged in oak for a distinct smoothness and taste. With its deep amber color and complex aroma, this luxurious whiskey appeals to even the most discerning palate.

Crown Royal Reserve is made using select grains, corn and barley . The grains are mixed with spring from the province of Alberta and then fermented for several days before being distilled into whisky. After distillation, the whisky is aged in white oak barrels for at least four years, giving it its distinctive flavor.

The nose of Crown Royal Reserve offers hints of spice – including rye spiciness – as well as subtle notes of brown sugar, maple syrup, oak tones, cinnamon and vanilla flavors. The taste is just as complex with touches of apple and floral aromas. With an 80 proof level, this whiskey is strong but still smooth enough to enjoy neat or on the rocks.

For those who want to indulge in a truly unique drinking experience, Crown Royal Reserve is a great choice. Whether you're enjoying it neat or on the rocks or as part of a classic cocktail like an Old Fashioned or Manhattan, you'll be sure to apprciate its smoothness and complexity every time.

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Difference Between Crown Royal and Crown Reserve

The main difference between Crown Royal and Crown Reserve is the blend. Crown Royal is a blend of 50 distinct, full-bodied Canadian whiskies that have been aged in white oak barrels for a minimum of three years. On the other hand, Crown Reserve is a blend of only the finest of tose whiskies aged for longer periods in select oak barrels. This results in more pronounced notes of vanilla, spice, and toffee on the nose and palate. Additionally, the whisky blend for Crown Reserve is limited to fewer batches each year which makes it a more exclusive product than its counterpart.

What Does the Taste of Crown Reserve Whisky Imply?

Crown Reserve is a smooth, complex whiskey with a deep oak flavor. The palate is full of notes of cinnamon and vanilla, with underlying hints of apple and floral aromas. On the finish, you'll find a lingering sweetness that lingers on the tongue. Overall, it's a well-rounded whiskey that makes for an enjoyable sipping experience.

The Difficulty of Obtaining Crown Royal Reserve

Crown Royal Reserve is a premium whisky produced by Diageo PLC that is made with carefully selected Canadian whisky and aged in oak barrels for a minimum of 10 years. The lengthy aging process makes it difficult to quickly replenish stocks of Crown Royal Reserve, as the whisky needs time to develop its complex flavor profile. The high demand for the product due to the pandemic has further exacerbated this issue, leading to depleted stocks of this popular whisky.

Evidence of the Quality of Crown Royal Reserve

Crown Royal Reserve is a blended Canadian whisky with an 80 proof rating. This means that it contains 40% by volume, making it a strong spirit. The 750 ml bottle of Crown Royal Reserve Blended Canadian Whisky has an alcohol content of 45% ABV, making it an exceptionally smooth and flavorful whisky. With its unique blend of corn, rye, wheat, and barley malt whiskies, Crown Royal Reserve offers a distinctive flavor and aroma. Enjoy as a neat pour or on the rocks for an extra special treat!

Drinking Crown Royal Reserve

Crown Royal Reserve is best served chilled in a whisky glass. Pour 1.5 oz of the whisky into the glass and enjoy it neat, withot any additional mixers or ice cubes. To bring out the whisky's flavor even more, swirl it in the glass for a few seconds before taking a sip. For those who don't prefer their drinks neat, adding a few drops of water can help enhance the flavor of this smooth spirit. Alternatively, you can pair Crown Royal Reserve with your favorite mixer for an indulgent mixed drink. Enjoy responsibly!

The Smoothness of Crown Royal Reserve

Yes, Crown Royal Reserve is a smooth whisky. It has a velvety texture on the tongue and a mellow flavor with subtle oak tones. On the palate, it offers rich spicy notes of baking spices and vanilla that linger long after the sip is gone. This smooth whisky can be enjoyed neat or on the rocks for an indulgent experience.

Aging Process of Crown Royal Reserve

Crown Royal Reserve is aged for a minimum of 10 years in oak barrels, wich impart a unique flavor and aroma to the whisky. The longer the spirit is aged, the smoother and more complex its flavor will be. The barrels are carefully monitored to ensure that the whisky has the perfect balance of sweet, oak and vanilla notes when it is bottled. This extended maturation process creates an exceptionally smooth whisky that can be enjoyed on its own or mixed in your favorite cocktail.

The Amount of Sugar in Crown Royal Reserve

Crown Royal Reserve contains no sugar. All of the sweetness in this whiskey comes from its 14% alcohol content. However, it should be noted that alcohol can contribute to calories, so it is important to drink responsibly.


In conclusion, Crown Royal Reserve is an excellent choice for a whisky connoisseur looking for a unique blend of flavors. It offers complex notes of rye spiciness, brown sugar and maple syrup, smooth oak tones, rich cinnamon and vanilla flavors, and rich apple and floral aromas. The whisky is 80 proof and is aged longer than the standard Crown Royal to give it a richer flavor profile. Unfortunately, due to increased pandemic demand it has become difficult to find on store shelves as stocks are quickly being depleted.

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Thomas Ashford

Thomas Ashford is a highly educated brewer with years of experience in the industry. He has a Bachelor Degree in Chemistry and a Master Degree in Brewing Science. He is also BJCP Certified Beer Judge. Tom has worked hard to become one of the most experienced brewers in the industry. He has experience monitoring brewhouse and cellaring operations, coordinating brewhouse projects, and optimizing brewery operations for maximum efficiency. He is also familiar mixology and an experienced sommelier. Tom is an expert organizer of beer festivals, wine tastings, and brewery tours.