A Toast to The Pinot Project Rose: A Perfectly Balanced Blend of Quality and Taste!

The Pinot Project Rose is the perfect summertime treat for lovers! Crafted by Michael and Harmon Skurnik, this delightful rose is sure to plase even the most discerning palates.

This dry, crisp rose has a beautiful light pink hue with a nose of red fruit, citrus and floral notes. On the palate, you'll find delicate flavors of strawberries and raspberries complemented by a pleasant minerality. With balanced acidity and soft tannins, it pairs wonderfully with seafood dishes or as an aperitif befoe meals.

The Pinot Project Rose is sourced from high-quality vineyards in California's Coastal Regions; from Monterey & San Benito in Central Coast to Suisun Valley in the North Coast. The diversity in soil and climate from these AVAs contribute to its depth of character, balance and pristine fruit.

Whether you're looing for the perfect wine to accompany your next meal or a delicious refreshment for your next gathering, The Pinot Project Rose is sure to be a hit! With its complex flavor profile and beautiful pale pink hue, it's sure to impress all of your guests. So pop open a bottle of this delicious rose today and enjoy!

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Who Is the Owner of The Pinot Project?

The Pinot Project is owned and operated by Michael & Harmon Skurnik. The brothers started the company in 2009 to fulfill a need in the New York area for great quality Pinot Noir at a reasonable price. Since then, The Pinot Project has grown from serving just a few customers to being one of the most respected sources for wine in the country. They are committed to sourcing and distributing only the best quality wines from around the world, while also proiding their customers with excellent value and service.

The Origin of The Pinot Project Wine

The Pinot Project wines are handcrafted from a selection of high-quality vineyards located in California's Coastal Regions. These vineyards span from Monterey and San Benito in the Central Coast, to Suisun Valley in the North Coast. The unique soils and climates of each of thse Appellation of Origin (AVA) regions contribute to the complexity, balance, and flavor of the wines. As a result, The Pinot Project creates a range of Pinot Noirs that capture all of their unique nuances, ranging from bright red fruit notes and baking spice aromas to earthy undertones and subtle tannins.

The Health Benefits of Pinot Noir

Pinot Noir is often considered the healthiest wine due to its high levels of resveratrol, a powerful antioxidant. Resveratrol is found naturally in red grapes, and Pinot Noir grapes have particularly thin skins that allow for higher concentrations of the compound. Additionally, Pinot Noir has a very low sugar content, fewer calories than oher wines, and a lower content. This makes it one of the few wines that can provide health benefits without excessive calories or alcohol consumption. Finally, Pinot Noir is known for its tannins which further contribute to its antioxidant properties. While other wines such as Sagrantino from Italy may contain higher levels of antioxidants, Pinot Noir provides an overall healthier balance between antioxidants and more moderate amounts of calories and alcohol.


The Pinot Project Rose is an elegant and refreshing wine that offers a unique flavor profile that stands out among oter roses. With its light, delicate body and fragrant aromas of strawberry, cherry and white floral notes, this rose is sure to please any palate. The Pinot Project Rose is handcrafted from high-quality vineyards in California's Coastal Regions, creating a balanced and sophisticated wine that pairs well with many dishes. Whether you're looking for an easygoing summertime sipper or something special for a special occasion, the Pinot Project Rose is sure to deliver.

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Thomas Ashford

Thomas Ashford is a highly educated brewer with years of experience in the industry. He has a Bachelor Degree in Chemistry and a Master Degree in Brewing Science. He is also BJCP Certified Beer Judge. Tom has worked hard to become one of the most experienced brewers in the industry. He has experience monitoring brewhouse and cellaring operations, coordinating brewhouse projects, and optimizing brewery operations for maximum efficiency. He is also familiar mixology and an experienced sommelier. Tom is an expert organizer of beer festivals, wine tastings, and brewery tours.