Orkney whisky is indeed known for its peaty character, although the level of peatiness can vary depending on the specific version or expression. The use of ex-sherry casks in the production process contributes to the whisky's pleasant body and generous fullness, adding depth and complexity to the flavor profile.
The peat in Orkney whisky is a defining characteristic and is rich with intense heather notes, which add a unique and distinct element to the overall taste. This peatiness can range from subtle hints to more pronounced levels, depending on the specific bottling or release.
Having personally experienced Orkney whisky, I can attest to the presence of peat in their expressions. The aroma of the whisky often carries a noticeable smokiness, intertwined with earthy and floral undertones. Upon tasting, the peat becomes more apparent, offering a robust and distinctive flavor that lingers on the palate.
One of the remarkable aspects of Orkney whisky is how the peat is balanced with other flavors. The combination of the peat with the influence of the ex-sherry casks creates a harmonious blend of sweet, smoky, and earthy notes. This balance allows the peat to enhance the overall character of the whisky without overpowering it.
It is worth noting that while Orkney whisky is known for its peatiness, there are also non-peaty expressions available from the region. These whiskies showcase a different side of Orkney, highlighting the diverse range of flavors and profiles that can be found within the distilleries.
Orkney whisky is indeed peaty, with a touch of peat that adds depth, complexity, and a unique character to the whisky. The peatiness varies depending on the specific expression, but it is a defining characteristic of Orkney whiskies and contributes to their overall flavor profile.