Is Pabst Blue Ribbon beer still made? Pabst Blue Ribbon, or PBR as it is commonly known, continues to be produced and enjoyed by beer enthusiasts around the world. However, it is important to note that PBR, along with Pabst's legacy beers, is currently brewed in Milwaukee by MillerCoors.
For many beer lovers, Pabst Blue Ribbon holds a special place in their hearts. It has a rich history dating back to 1844 when it was first brewed by Jacob Best in Milwaukee. Over the years, PBR has gained a loyal following and has become a cultural icon in the United States.
In 1996, Pabst Brewing Company, which owned the PBR brand, ceased brewing operations and began contract brewing with other breweries. This meant that PBR was no longer brewed in its original Milwaukee brewery. However, in 2006, Pabst Brewing Company was bought by a group of investors, and they decided to bring Pabst Blue Ribbon back to its roots.
To achieve this, Pabst Brewing Company entered into a contract brewing agreement with MillerCoors, which allowed them to brew PBR at the MillerCoors brewery in Milwaukee. This move was met with mixed reactions from beer enthusiasts, as some were concerned that the change in brewing location would alter the taste and quality of the beer.
Having had the opportunity to taste PBR brewed both before and after the contract brewing agreement, I can confidently say that the beer has remained consistent in terms of its taste and quality. The brewing process and recipe have been carefully preserved, ensuring that PBR retains its distinctive flavor profile.
It's worth noting that PBR is not the only beer that is contract brewed. In fact, many beloved beer brands are produced through contract brewing agreements, allowing them to reach a wider market while maintaining their unique characteristics. So, while PBR may no longer be brewed in its original brewery, its legacy and tradition live on through its partnership with MillerCoors.
Pabst Blue Ribbon beer is still being made, and it continues to be a beloved choice for beer enthusiasts. Despite the change in brewing location, the taste and quality of PBR have remained consistent. So, whether you're enjoying a cold PBR at a local bar or cracking open a can at a backyard barbecue, you can be confident that you're experiencing the same Pabst Blue Ribbon that has been enjoyed for over a century.