The NAtural Más Agave Seltzer

Introducing Más Agave, the newest on the market! Crafted with all-natural ingredients, this unique blend of fruits and spices is sure to tantalize your taste buds. With a light, crisp flavor profile and gluten-free ingredients, it's sure to be a hit!

Más Agave was founded by entrepreneurs with a passion for creating innovative products that are good for you and taste great. Their mission is to provide customers with an all-natural alternative to traditional hard seltzers. They have developed a unique recipe that uses only natural ingredients such as blue agave nectar, cane sugar, and real fruit .

Más Agave comes in four delicious flavors – Black Cherry, Lemon Lime, Blackberry, and Pineapple – so there's something for everyone. The 8% ABV makes it perfect for those who are lookng for something stronger than the average seltzer. In addition to its great taste and strength, Más Agave also has several health benefits. It's gluten-free and contains just 100 calories per 12 oz can.

The founders of Más Agave wanted to create a product that was both delicious and healthy. As avid outdoorsmen themselves, they know how important it is to be conscious of what you put into your body while still enjoying life's pleasures. That's why they created this premium hard seltzer that has all the flavor without any artificial sweeteners or additives.

So if you're looking for something new to try or just want an all-natural alternative to traditional hard seltzers then look no further than Más Agave! With its light crisp flavor profile and gluten-free ingredients it's sure to become your go-to this summer!

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What Alcohol Is Contained in Mas Agave Seltzer?

Más Agave Cherry Lemonade Premium Hard Seltzer contains 8% ABV ( by volume) brewed with ethyl alcohol. The ethyl alcohol is derived from a fermentation process of the blue agave nectar, cane sugar and fruit juice that make up the unique flavor profile of Más Agave Hard Seltzer.

Is Mas Agave Gluten-Free?

Yes, Mas Agave Premium Hard Seltzer is gluten-free. The seltzer contains only natural ingredients, making it an ideal choice for those looking for a gluten-free drink. Each 12oz can has 110 calories and provides a refreshing, clean taste in your favorite flavor. Enjoy Mas Agave with confidence knowing that you're getting a delicious, gluten-free beverage!

The Shelf Life of Mas Agave

Más Agave from Founders Co. can be aged for up to one year if stored properly. It is best to store the in a cool, dark place and make sure the bottle is sealed tightly. The ideal temperature for storing Más Agave is between 40-50 Fahrenheit or 5-10 Celsius. The beer should also be kept out of direct sunlight to prevent oxidation. After one year, Más Agave may start to lose some of its flavor and aroma characteristics, so it's best to enjoy it within that time frame for optimal results!

Conclusion

The founders of Más Agave Premium Hard Seltzer have created a unique and delicious beverage that is sure to satisfy any craft beverage enthusiast. With its zesty 8% ABV, premium ingredients such as blue agave nectar, cane sugar, and fruit juice, and no artificial sweeteners or gluten, Más Agave Premium Hard Seltzer is the perfect choice for those looking to enjoy an alcoholic beverage without sacrificing taste or health. Its 4.5% alcohol content makes it ideal for those who are just beginning to explore the craft beverage world without feeling overwhelmed. The variety 12-Pack featuring four flavors – Black Cherry, Lemon Lime, Blackberry and Pineapple – ensures there's something for evryone to enjoy. So if you're looking for a refreshingly light and crisp hard seltzer crafted with all-natural ingredients in a unique blend of fruits and spices, then Más Agave Premium Hard Seltzer is the perfect choice for you!

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Thomas Ashford

Thomas Ashford is a highly educated brewer with years of experience in the industry. He has a Bachelor Degree in Chemistry and a Master Degree in Brewing Science. He is also BJCP Certified Beer Judge. Tom has worked hard to become one of the most experienced brewers in the industry. He has experience monitoring brewhouse and cellaring operations, coordinating brewhouse projects, and optimizing brewery operations for maximum efficiency. He is also familiar mixology and an experienced sommelier. Tom is an expert organizer of beer festivals, wine tastings, and brewery tours.