Pasote is indeed certified additive free. This means that they do not add any extra ingredients or substances to their tequila during the production process. This is significant because many mass-produced tequilas on the market today contain additives such as sweeteners, flavorings, and colorants to enhance their taste and appearance. However, Pasote takes pride in their commitment to producing a pure and authentic tequila that reflects the true flavors of the agave plant.
One of the ways Pasote ensures their tequila is additive free is by starting with high-quality, estate-grown agave from the Los Altos region of Jalisco, Mexico. Los Altos is known for its rich volcanic soil, which provides ideal conditions for growing agave plants with a high sugar content. By using agave from this region, Pasote is able to create a tequila that is naturally sweet and flavorful without the need for any additional sweeteners or flavorings.
Another factor that sets Pasote apart is their use of deep-well water or rainwater in the production process. Water is a crucial ingredient in tequila production, as it is used to dilute the agave juice and control the fermentation process. Pasote takes great care in sourcing their water, ensuring it is free from any impurities or contaminants that could affect the taste or quality of the tequila. By using pure water, Pasote is able to maintain the integrity of their tequila and avoid the need for any additives.
Furthermore, Pasote follows traditional methods of production, which also contributes to their additive-free certification. They use a traditional tahona stone to crush the cooked agave, extracting the juices and fibers. This traditional method imparts a unique flavor profile to the tequila, capturing the essence of the agave plant in a way that modern machinery cannot replicate. By sticking to these traditional methods, Pasote ensures that their tequila remains true to its roots and free from any unnecessary additives.
As a sommelier and brewer, I have had the opportunity to taste and analyze a wide range of tequilas, and I can confidently say that Pasote stands out for its purity and authenticity. When I first tasted Pasote, I was immediately struck by the vibrant and natural flavors of the agave, which were not overshadowed by any artificial or added ingredients. The tequila had a smooth and clean finish, with no lingering aftertaste that can sometimes be associated with additives.
Pasote is indeed additive free. They take great care in sourcing the highest quality agave, using pure water, and following traditional production methods. This commitment to authenticity and purity sets them apart from many other tequila brands on the market. So if you're looking for a tequila that is true to its origins and free from any unnecessary additives, Pasote is an excellent choice.