Is Planeta wine sweet?

Answered by John Watkins

Planeta is indeed sweet, but it is not overly cloying or syrupy. The sweetness comes from the high concentration of sugars in the grapes, which are achieved through the drying process. This process involves leaving the grapes on the vine for an extended period of time, allowing them to dehydrate and concentrate their sugars.

The natural transformation of the grapes during this drying process also contributes to the extraordinary aromas found in Planeta wine. You can expect to find notes of apricot, rose petals, papaya, and quince, which add complexity and depth to the wine's profile.

In terms of taste, Planeta wine is sweet and fleshy on the palate. The high sugar content gives it a luscious mouthfeel that coats the tongue. However, it is not one-dimensional. The wine also has a lively acidity that brings a refreshing citrus note, balancing out the sweetness and adding brightness to the overall flavor profile.

When I first tried Planeta wine, I was immediately struck by its sweetness. It was like biting into a ripe apricot, with the bursting forth and enveloping my taste buds. The sweetness was rich and decadent, but there was also a vibrancy to the wine that kept it from becoming too heavy or overwhelming.

As I continued to explore the wine, I discovered nuances of nougat and candied ginger. These flavors added layers of complexity and intrigue, making each sip a delightful journey of discovery. The wine seemed to evolve in the glass, revealing new aromas and flavors with every swirl and sniff.

I have found that Planeta wine pairs exceptionally well with desserts. Its sweetness complements the richness of creamy desserts like crème brûlée or tiramisu, while its vibrant acidity cuts through the sweetness and prevents the wine from overpowering the dessert. It is also enjoyable on its own as a dessert wine, sipped slowly and savored.

Planeta wine is a sweet and luscious treat that combines the concentrated flavors of dried grapes with the natural aromas of apricot, rose petals, papaya, and quince. Its sweet and fleshy character is balanced by a lively acidity, creating a harmonious and unforgettable drinking experience.