Pommard wine is indeed dry. As a sommelier, I have had the pleasure of tasting and analyzing various wines, including Pommard, and I can confidently say that it falls into the category of dry wines.
When we refer to a wine as “dry,” we are describing its level of residual sugar. Dry wines have minimal to no residual sugar, resulting in a crisp and refreshing taste. Pommard, a red wine produced in the Burgundy region of France, is known for its dry profile.
One of the key characteristics of Pommard wine is its medium acidity, which adds a lively and refreshing element to the overall taste. The acidity helps to balance out the wine and contributes to its dryness. When I've tasted Pommard, I've noticed that the acidity is present but not overpowering, allowing the other flavors to shine.
In terms of tannins, Pommard wine typically has supple tannins. Tannins come from the grape skins and seeds, and they contribute to the structure and mouthfeel of a wine. In Pommard, the tannins are present but not overly aggressive. They provide a pleasant texture and help to enhance the overall drinking experience.
The aromas of Pommard wine are often concentrated and dominated by black fruit notes. I have encountered aromas of black cherry, blackberry, and sometimes even black currant. These dark fruit aromas give Pommard a rich and inviting character.
When it comes to the flavor profile, Pommard wine often showcases red berry flavors. I have tasted hints of raspberry, strawberry, and sometimes cranberry in Pommard wines. These red fruit flavors add a touch of brightness and complexity to the wine. Additionally, I have occasionally detected subtle notes of cinnamon in Pommard, which add a lovely spice element to the overall taste experience.
Pommard wine can be described as a dry red wine with medium acidity, supple tannins, concentrated black fruit aromas, and red berry flavors with hints of cinnamon. It is a wine that embodies the elegance and character of the Burgundy region. Whether enjoyed on its own or paired with food, Pommard is sure to delight those who appreciate a well-made dry wine.