Is ramune still made?

Answered by Andrew Fritz

Is ramune still made? Ramune is a beloved and iconic that continues to be produced and enjoyed by people of all ages. It has a long-standing history dating back to the late 19th century when it was first introduced by a Scottish pharmacist named Alexander Cameron Sim, who was residing in Kobe, Japan.

Ramune is known for its distinctive glass bottle sealed with a marble. To open the bottle, you must use a special device that pushes the marble into the neck of the bottle, creating a fun and fizzy experience. This unique packaging has become synonymous with ramune and adds to its charm and appeal.

Despite its long history, ramune has managed to stay relevant and adaptable to changing tastes and preferences. While the original flavor, which is similar to lemon-lime, remains a popular choice, there has been an explosion of new and exciting ramune flavors in recent years.

One of the reasons for ramune's enduring popularity is its ability to cater to a wide range of palates. The traditional fruity flavors, such as yuzu and lychee, offer a refreshing and thirst-quenching experience. These flavors are perfect for those who prefer a more familiar taste but with a twist.

For those seeking a more adventurous flavor experience, Japan has also introduced unconventional ramune flavors that might seem strange to some but are intriguing to others. Flavors like wasabi and teriyaki may sound unusual for a soda, but they reflect the bold and unique flavor profiles that Japanese cuisine is known for. These flavors may not be everyone's cup of , but they showcase the versatility and creativity of ramune.

The popularity of ramune extends beyond Japan's borders, with enthusiasts and fans around the world seeking out this iconic soda. In recent years, ramune has gained global recognition, and it is not uncommon to find it in specialty Japanese markets or even mainstream supermarkets in some countries.

As a sommelier and brewer, I have had the pleasure of tasting various ramune flavors, both traditional and unconventional. It is always fascinating to explore the different nuances and complexities that each flavor offers. The fruity ramune flavors are bright and vibrant, with distinct notes that evoke the essence of the fruits they are inspired by. On the other hand, the unconventional flavors like wasabi and teriyaki bring a surprising and unexpected twist, challenging the palate in a unique way.

Ramune's ongoing popularity and continuous production are a testament to its enduring appeal. It has managed to evolve and adapt to changing tastes while remaining true to its roots. Whether you prefer the classic flavors or enjoy exploring new and unconventional tastes, ramune offers a range of options to tantalize your taste buds and quench your thirst. So, the next time you come across a bottle of ramune, I encourage you to give it a try and experience the joy and excitement that this iconic Japanese soda brings.