Rebel Cask Strength Single Barrel, a Kentucky Straight Bourbon Whiskey, is indeed considered a “wheated” bourbon. This means that a significant portion of the mash bill, the mixture of grains used in the production of the whiskey, is made up of wheat instead of the more commonly used rye. In the case of Rebel Cask Strength, the mash bill consists of 68% corn, 20% wheat, and 12% malt.
The use of wheat in the mash bill can have a significant impact on the flavor profile of the bourbon. Wheat tends to impart a softer, sweeter, and smoother character compared to the spicier and more robust flavors associated with rye. This can result in a bourbon that is mellow, approachable, and often described as having notes of caramel, vanilla, and creaminess.
Personally, I find wheated bourbons like Rebel Cask Strength to be quite enjoyable. The absence of rye allows the other flavors to shine through, creating a more balanced and harmonious drinking experience. The sweetness from the corn and wheat provides a pleasant contrast to the rich and oaky notes that develop during the aging process.
It's worth noting that Rebel Cask Strength is bottled at a high proof of 60% ABV (120 proof), which adds an extra layer of intensity and complexity to the whiskey. The higher alcohol content can enhance the flavors and aromas, but it also requires a careful approach to drinking. I recommend adding a few drops of water to help unlock the full range of flavors and make the whiskey more approachable.
Rebel Cask Strength is indeed a wheated bourbon, meaning that it incorporates a significant amount of wheat in its mash bill. This choice of grains contributes to a softer, sweeter flavor profile that is often well-regarded by bourbon enthusiasts. The high proof of this particular expression adds an extra kick, making it a bold and intense whiskey that requires some dilution to fully appreciate its complexity.