Ruffino Moscato d'Asti is a sparkling wine. It is made using the Charmat method, which is a popular technique for producing sparkling wines that are light and gently effervescent. This method involves a secondary fermentation in tanks, where the wine undergoes fermentation to create bubbles.
The process begins with the primary fermentation of the Moscato Bianco grapes, which are known for their aromatic and fruity characteristics. After this initial fermentation, the wine is then transferred to tanks for the second fermentation. During this stage, additional yeast and sugar are added to the wine, which triggers a second fermentation process.
The tanks used in the Charmat method are sealed to trap the carbon dioxide produced by the fermentation, resulting in the creation of bubbles in the wine. This process helps to preserve the fresh and fruit-forward qualities of the Moscato Bianco grapes, as the wine is bottled under pressure without being exposed to oxygen.
The Charmat method is favored for producing sparkling wines like Moscato d'Asti because it allows for a quicker production time compared to the traditional method. This method also helps to retain the primary fruit flavors of the grapes, resulting in a wine that is vibrant, aromatic, and slightly sweet.
In terms of the specific characteristics of Ruffino Moscato d'Asti, it is known for its delicate bubbles and refreshing effervescence. The wine typically exhibits floral aromas, such as orange blossom and honeysuckle, along with notes of ripe peaches, apricots, and citrus fruits. On the palate, it is light-bodied with a slight sweetness that is balanced by a crisp acidity.
Personally, I have enjoyed Ruffino Moscato d'Asti on several occasions and find it to be a delightful and refreshing sparkling wine. Its gentle bubbles and fruity flavors make it an excellent choice for pairing with desserts or enjoying on its own as a refreshing aperitif.
Ruffino Moscato d'Asti is indeed a sparkling wine that undergoes a secondary fermentation in tanks using the Charmat method. This process helps to create light, effervescent bubbles while preserving the fresh and fruity characteristics of the Moscato Bianco grapes.