SangSom is a unique rum that is made from molasses and undergoes a five-year ageing process in charred oak barrels. This ageing process contributes to its smooth and complex flavor profile. While there is limited information available about SangSom on the internet, the Lone Caner identifies it as a spiced rum, although this may not be immediately apparent upon the first sip.
As an expert sommelier and brewer, I have had the opportunity to taste and analyze a wide range of rums, including spiced varieties. When evaluating SangSom, I found that it does indeed exhibit some characteristics commonly associated with spiced rums, although it may not fit the typical profile that many consumers expect.
One of the key aspects of spiced rum is the addition of spices and flavorings during the production process. These spices can range from vanilla and cinnamon to nutmeg and cloves, adding depth and complexity to the final product. While SangSom may not have an overpowering or obvious spice presence, there are subtle hints of spice that can be detected after further exploration.
Upon further examination, I discovered that SangSom possesses a subtle warmth and depth of flavor that is often associated with spiced rums. It has a slightly sweet and fruity aroma, with hints of caramel and vanilla. On the palate, there are notes of oak, dried fruits, and a gentle spice that lingers on the finish.
It is worth noting that the spiced character of SangSom may not be as pronounced as in other well-known spiced rums. This could be due to the specific blend of spices used or the ageing process that allows the flavors to mellow and integrate more seamlessly. However, the presence of these subtle spice notes sets it apart from other traditional unadulterated rums.
In my personal experience, I have found SangSom to be a versatile rum that can be enjoyed neat, on the rocks, or in various cocktails. Its unique flavor profile lends itself well to mixing, adding depth and complexity to classic rum-based cocktails.
To summarize, while SangSom may not fit the traditional expectations of a spiced rum, it does exhibit subtle spice characteristics that become more apparent upon closer examination. Its five-year ageing process in charred oak barrels contributes to its smoothness and complexity, making it a distinctive and enjoyable rum to explore.