Sauvignon Blanc is predominantly a dry wine, meaning it is not sweet. This characteristic is one of the defining features of the Sauvignon Blanc grape variety. When you taste a Sauvignon Blanc, you will typically experience a crisp and refreshing flavor profile, with high acidity and minimal residual sugar.
Comparing Sauvignon Blanc to other white wines, such as Pinot Grigio, it is generally drier and more acidic. Pinot Grigio, while still considered a dry wine, often has a slightly higher level of residual sugar, giving it a touch of sweetness in comparison to Sauvignon Blanc. This difference in sweetness can be subtle, but it is enough to distinguish the two wines.
As a sommelier and brewer, I have had the opportunity to taste and evaluate various Sauvignon Blanc wines. The majority of Sauvignon Blanc bottles I have encountered have been dry, with only a few exceptions. The dryness of Sauvignon Blanc is often appreciated for its versatility, as it pairs well with a wide range of foods and can be enjoyed as an aperitif or on its own.
The dryness of Sauvignon Blanc is attributed to the grape's natural high acidity and the fermentation process. During fermentation, yeast consumes the grape sugars and converts them into alcohol, resulting in a dry wine. Some winemakers may choose to halt fermentation before all the sugar is converted, creating a slightly off-dry or semi-sweet style of Sauvignon Blanc. However, these sweeter expressions are less common and typically labeled as such.
It is important to note that while Sauvignon Blanc is generally dry, there can be variations in sweetness depending on the region, winemaking techniques, and individual producer preferences. Some regions, such as Marlborough in New Zealand, are known for producing intensely aromatic and vibrant Sauvignon Blanc with a crisp, bone-dry character. On the other hand, regions like the Loire Valley in France may produce Sauvignon Blanc with a touch of residual sugar, adding a subtle sweetness to the wine.
Sauvignon Blanc is mostly a dry wine, with high acidity and minimal residual sugar. While there can be variations in sweetness depending on the region and winemaking style, the majority of Sauvignon Blanc bottles you encounter will be dry. Its dry nature makes it a versatile wine that pairs well with a variety of dishes and occasions.