Sauvignon Blanc is a grape variety that can be found in both Old World and New World wine regions. However, when we talk about Old World wines, we are referring to wines that are produced in traditional wine regions, particularly in Europe, where winemaking has been practiced for centuries.
In the case of Sauvignon Blanc, one of the most famous Old World regions for this grape is Sancerre in France. Sancerre is located in the Loire Valley, which is renowned for producing elegant and terroir-driven wines. The cool climate and limestone-rich soils of Sancerre contribute to the unique characteristics of its Sauvignon Blanc.
Old World Sauvignon Blanc, such as those from Sancerre, tend to have a more restrained and nuanced flavor profile compared to their New World counterparts. They often exhibit mineral notes, such as flint or wet stone, along with herbal and grassy aromas. The acidity is usually vibrant, providing a refreshing and crisp mouthfeel.
When it comes to New World Sauvignon Blanc, you can find this grape variety grown in numerous regions across the globe, from California to New Zealand. The style of New World Sauvignon Blanc can vary depending on the specific region and winemaking techniques employed.
For example, in New Zealand's Marlborough region, Sauvignon Blanc has gained international recognition for its intensely aromatic and fruit-forward style. These wines often display vibrant citrus, tropical fruit, and passion fruit flavors, with a zesty acidity.
In California, Sauvignon Blanc can take on a range of styles, from more herbaceous and grassy to tropical and ripe. The warmer climate in California allows for riper fruit flavors and a fuller-bodied expression of Sauvignon Blanc.
It's worth noting that while Old World Sauvignon Blanc, like Sancerre, has a distinct sense of terroir and is often associated with a more mineral-driven profile, there are also Old World regions, such as Bordeaux in France, where Sauvignon Blanc is blended with other grape varieties (such as Semillon) to create a different style of wine.
Sauvignon Blanc can be found in both Old World and New World wine regions. Old World Sauvignon Blanc, like those from Sancerre, tend to be more mineral-driven, herbaceous, and nuanced, reflecting the terroir of their respective regions. New World Sauvignon Blanc, on the other hand, can exhibit a broader range of styles, from intensely fruity to more herbaceous, depending on the specific region and winemaking techniques.