Sauvignon Gris is generally known to be a dry wine. As a sommelier and brewer, I have had the opportunity to taste and explore different styles of Sauvignon Gris from various regions. In my experience, the majority of Sauvignon Gris wines are crafted in a dry style, meaning they have little to no residual sugar.
The dry nature of Sauvignon Gris allows its natural flavors and characteristics to shine through. This grape variety typically produces wines with a rich and voluptuous texture, which sets it apart from its close relative, Sauvignon Blanc. The texture of Sauvignon Gris wines adds a certain weight and depth to the overall drinking experience.
When it comes to the flavor profile of Sauvignon Gris, it often exhibits ripe fruit flavors such as mango and melon. These tropical fruit notes provide a luscious and juicy quality to the wine, enhancing its overall appeal. Alongside the fruit, Sauvignon Gris may also display citrus notes, adding a refreshing zing to the palate.
While Sauvignon Gris is typically dry, it does retain some of the herbaceous characteristics that are commonly associated with the Sauvignon family. These herbaceous notes can range from grassy to green, adding complexity and depth to the wine. Personally, I find that these herbal nuances add a touch of freshness and vibrancy to Sauvignon Gris, making it a delightful choice for those who appreciate a balanced and flavorful wine.
Sauvignon Gris is predominantly dry, offering a richer and more voluptuous texture compared to Sauvignon Blanc. Its ripe fruit flavors, including mango and melon, along with citrus notes, create a harmonious combination on the palate. The dry nature of Sauvignon Gris allows its natural characteristics to shine, while the herbaceous undertones add complexity to the overall taste. Whether enjoyed on its own or paired with food, Sauvignon Gris is a versatile and enjoyable wine choice for those seeking a dry and flavorful experience.