Sherry is a fortified wine, meaning that it has had a small amount of spirit added to it, typically grape brandy. This addition of brandy serves to preserve the wine during the long voyage from its origin to England, which was historically its main export market. This process of fortification also results in sherry having a higher alcohol content compared to typical wines.
The alcohol by volume (ABV) of sherry can vary depending on the specific type. Generally, sherries range from 15% to 22% ABV. This higher alcohol content is a result of the additional spirit added during the fortification process. It helps to increase the shelf life of the wine and gives it a unique character.
Personally, as a sommelier and brewer, I have had the opportunity to taste various types of sherries and explore their different alcohol levels. One of the most common styles of sherry, Fino, typically has an ABV of around 15%. This lighter style is often enjoyed as an aperitif and pairs well with various appetizers and seafood dishes.
Moving towards the sweeter end of the sherry spectrum, styles such as Cream and Pedro Ximénez (PX) tend to have a higher ABV, often ranging between 17% and 22%. These sherries are known for their intense sweetness and are often enjoyed as dessert wines or used in culinary applications.
It is worth noting that the alcohol content of sherry can also be influenced by factors such as aging and blending. Sherries that have been aged for longer periods, such as the aged Amontillado or Oloroso styles, can develop higher levels of alcohol due to evaporation during the maturation process.
While sherry is not considered a low ABV wine, its alcohol content can vary depending on the specific style. With ABV levels ranging from 15% to 22%, sherry offers a diverse range of options to suit different preferences and occasions. Whether enjoyed as an aperitif, dessert wine, or paired with various dishes, the fortified nature of sherry adds complexity and character to this unique wine style.