Slane Whiskey is indeed triple distilled. This means that the whiskey goes through the distillation process three times in order to achieve its desired flavor profile and smoothness. Triple distillation is a traditional method that is known for producing a refined and elegant spirit.
The first step in the distillation process involves fermenting a mixture of grains and malts. This fermented mixture, known as the wash, is then distilled in a pot still. During the first distillation, impurities are removed and alcohol vapors are collected.
The second distillation takes place in a spirit still. This is where the spirit is further purified and concentrated. The alcohol vapors are once again collected and undergo a second round of distillation.
The third distillation is where the magic happens. This is where the spirit is truly refined and the flavors are developed. The alcohol vapors are carefully distilled for a third time, resulting in an exceptionally smooth and flavorful whiskey.
But what sets Slane Whiskey apart is its unique aging process. After distillation, the whiskey is aged using the signature ‘Tripled Casked' method. This involves resting the grain and malt whiskies between three different types of casks.
The first cask used is Virgin Oak, which imparts rich flavors of vanilla and spice to the whiskey. The second cask is Seasoned Oak, which adds complexity and depth to the spirit. And finally, the whiskey is rested in Oloroso Sherry casks, which lend notes of dried fruits and sweetness.
This Tripled Casked method allows the whiskey to develop a complex flavor profile, with layers of aromas and tastes that come from the different cask types. It adds depth and character to the spirit, making it truly unique and enjoyable to drink.
Slane Whiskey is triple distilled using traditional methods, which results in a smooth and refined spirit. Its Tripled Casked aging process further enhances the flavor profile, making it a whiskey worth savoring and experiencing.