Sonoma-Cutrer Chardonnay is indeed oaked, with 85% of the wine being aged in oak barrels and the remaining 15% aged in tanks. This oak aging process plays a crucial role in shaping the character and flavor profile of the wine.
When I first tasted Sonoma-Cutrer Chardonnay, I was immediately struck by its vibrant acidity. The acidity adds a refreshing and lively quality to the wine, balancing out the richness and weight that comes from the oak aging. It creates a beautiful contrast that keeps the wine from feeling heavy or overly buttery.
The oak aging process imparts a range of flavors and aromas to the wine. As the wine ages in oak barrels, it absorbs subtle notes of vanilla, caramel, and spice from the wood. These flavors add complexity and depth to the wine, enhancing its overall character. The oak also helps to mellow out any harsh edges, allowing the wine to develop a smooth and rounded texture.
During my visit to Sonoma-Cutrer's winery, I had the opportunity to witness the oak aging process firsthand. The winery uses a combination of French and American oak barrels, carefully selected to impart specific flavors and aromas to the wine. The barrels are toasted to different levels, which also contributes to the final flavor profile.
The Chardonnay is aged in oak barrels for approximately 8 months, allowing it to fully integrate with the oak and develop its unique characteristics. This aging period gives the wine enough time to absorb the desired flavors without becoming overly oaky or dominating the fruit.
One of the things I appreciate about Sonoma-Cutrer Chardonnay is the balance achieved between the oak and the fruit. The oak is present, providing a backdrop of subtle flavors and aromas, but it never overwhelms the delicate fruit flavors that are characteristic of Chardonnay. This balance is a testament to the winemaking expertise and dedication to quality at Sonoma-Cutrer.
Sonoma-Cutrer Chardonnay is oaked, with 85% of the wine aged in oak barrels. The oak aging process adds complexity, depth, and a touch of spice to the wine, while the vibrant acidity keeps it fresh and lively. The result is a well-balanced and enjoyable Chardonnay that showcases the best of both the oak and the fruit.