Springbank 15 is indeed lightly peated. This is one of the unique characteristics of Springbank whisky, as they use a small amount of peat during the malting process, resulting in a subtle smoky flavor in the final product. Unlike heavily peated whiskies, Springbank strikes a nice balance with just a hint of peat, allowing other flavors to shine through.
I had the pleasure of trying the Springbank 15 myself, and I must say, the peat is not overpowering at all. It adds a layer of complexity to the whisky without dominating the palate. The peat smoke is subtle and gentle, allowing the other flavors to come forward.
The nose of the Springbank 15 reveals a beautiful combination of sherry influence and maritime notes. The sherry cask maturation brings forth rich, dark flavors like dried fruits, chocolate, and a touch of spice. Meanwhile, the maritime influences lend a briny, salty character reminiscent of the sea air. It's a truly unique combination that sets Springbank apart from other whiskies.
On the palate, the Springbank 15 continues to impress. The sherry influence is more prominent here, with flavors of raisins, figs, and dark chocolate taking center stage. The peat smoke lingers in the background, adding depth and complexity to the whisky. There is a nice balance of sweet and savory notes, with hints of salted caramel and a touch of spice.
The finish is long and satisfying, with the flavors lingering on the palate. The sherry influence remains, with a touch of smoke and a subtle briny character. It's a whisky that invites you to take your time and savor each sip.
Springbank 15 is lightly peated, with the peat smoke adding a nuanced layer of complexity to the whisky. It is not overly smoky, but rather strikes a delicate balance with the other flavors. If you enjoy whiskies with a touch of peat, the Springbank 15 is definitely worth a try.