Is St Gabriel Riesling sweet or dry?

As an expert sommelier and brewer, I have had the pleasure of tasting and analyzing many different wines, including the St Gabriel Riesling. When it comes to determining if a Riesling is sweet or dry, it can be a bit subjective as it depends on personal taste preferences and the specific winemaking techniques used.

The St Gabriel Riesling, in my experience, leans more towards the sweeter side. It has a fruity and slightly sweet flavor profile that is characteristic of many Rieslings. The fruitiness is often reminiscent of citrus fruits like lemon and lime, with hints of tropical fruits like pineapple and mango. This fruity sweetness is balanced by a refreshing acidity, which adds a crispness to the wine.

In terms of food pairings, the sweetness of the St Gabriel Riesling makes it a great match for light meals and salads. The bright acidity helps to cut through the richness of dishes like creamy pasta salads or grilled chicken salads. The fruity flavors also complement spicy Asian cuisine, as the sweetness can help to balance out the heat from dishes like Thai curries or Szechuan stir-fries.

I remember a particular experience where I paired the St Gabriel Riesling with a spicy Thai green curry. The sweetness of the wine helped to cool down the spiciness of the curry, while the acidity cut through the richness of the coconut milk. The fruity flavors of the Riesling also played well with the aromatic herbs and spices in the curry, creating a harmonious balance of flavors.

It's important to note that sweetness levels can vary among different Rieslings, even within the same brand or region. Some Rieslings can be bone-dry, while others can have a noticeable sweetness. If you prefer a drier style of Riesling, it's always a good idea to check the label for any indications of sweetness levels, such as “dry” or “off-dry.”