As an expert sommelier and brewer, I can confidently say that Super Tuscan wines are typically dry. However, it is important to note that the term “Super Tuscan” does not refer to a specific grape variety or winemaking style. Instead, it is a category of wines that originated in Tuscany, Italy, and is known for its unique characteristics.
Traditionally, Tuscan wines are made from Sangiovese grapes, which tend to produce dry and acidic wines. However, Super Tuscans deviate from this tradition by incorporating non-indigenous grape varieties, such as Cabernet Sauvignon, Merlot, or Syrah, into the blend. This blending of different grape varieties gives Super Tuscans their distinctive flavor profiles.
Super Tuscan wines are often described as full-bodied and robust, with intense flavors and aromas. They typically have higher alcohol content and can exhibit rich fruit flavors, such as blackberry, cherry, or plum. These wines are known for their complexity and depth, with layers of flavors that develop on the palate.
In terms of sweetness, Super Tuscans are generally dry, meaning they contain very little residual sugar. This dryness is achieved through the fermentation process, where the natural sugars in the grapes are converted into alcohol. However, it is worth mentioning that some Super Tuscans may have a perception of sweetness due to their ripe fruit flavors, which can give the impression of sweetness on the palate.
It is important to note that each Super Tuscan wine can vary in its specific characteristics, depending on the grape varieties used and the winemaker's style. Some Super Tuscans may have a slightly higher level of residual sugar, but they are still considered dry wines overall.
In my personal experience, I have tasted various Super Tuscan wines, and while they can display ripe and luscious fruit flavors, they have always maintained a dry profile. The soft and sweet tannins mentioned earlier refer to the texture and mouthfeel of the wine, rather than its sweetness.
Super Tuscan wines are renowned for their dry and complex nature. They offer a unique alternative to traditional Tuscan wines, showcasing the winemakers' creativity and ability to craft exceptional blends using both indigenous and international grape varieties.