Substitutes for Victory Malt

Victory , also known as biscuit malt, is a popular ingredient in that adds a unique toasty and biscuity flavor to beers. However, if you find yourself in a situation where you don't have access to victory malt, there are a few substitutes that you can consider to achieve a similar result.

One possible substitute for victory malt is biscuit malt itself. Biscuit malt is very similar to victory malt in terms of flavor profile, adding a toasty and biscuity taste to the . It can be used in the same way and in similar amounts as victory malt to achieve a similar result.

Another substitute for victory malt is pale malt combined with a small amount of roasted malt. By toasting the pale malt in the oven or on a stovetop, you can achieve a similar toasty flavor that victory malt provides. Adding a small amount of roasted malt, such as chocolate malt or black malt, can further enhance the complexity and depth of flavor.

If you're looking for a nuttier flavor in your beer, you can consider using a combination of pale malt and toasted nuts. Toasted nuts, such as almonds or hazelnuts, can be crushed or ground and added to the mash to impart a nutty character to the beer. This can be a unique twist on the traditional biscuity flavor that victory malt provides.

Lastly, if none of the above substitutes are available, you can experiment with using different types of specialty malts to add complexity and depth to your beer. Caramel malts, such as caramel 60L or caramel 80L, can add a sweet and caramel-like flavor to the beer, while crystal malts in the 65-75L range can provide a similar color and depth of flavor to victory malt.

While victory malt is a popular ingredient in brewing, there are several substitutes that you can consider if you don't have access to it. Biscuit malt, toasted pale malt with roasted malt, toasted nuts, and various specialty malts can all be used to achieve a similar toasty and biscuity flavor in your beer. Experimentation is key, so don't be afraid to try different combinations and amounts to find the perfect substitute for victory malt in your brewing endeavors. Cheers!

Victory Malt 1694919707

What Does Victory Malt Do For A Beer?

Victory Malt serves multiple purposes in beer production, imparting both flavor and color to the final product. Here are the main effects of using Victory Malt:

1. Flavor Enhancement: Victory Malt adds a layer of dry toasted complexity to beer. It brings out warm, biscuit-like flavors that can enhance the overall taste profile of the brew. These flavors can range from nutty and toasty to slightly caramelized, depending on the amount used and the other ingredients in the recipe.

2. Color Addition: When added to beer, Victory Malt contributes a russet brown hue, which can deepen the color of the final product. This is particularly desirable in darker beer styles, where the malt helps achieve a rich and robust appearance.

3. Versatility: Victory Malt can be used in a wide range of beer styles, both light and dark. In lighter ales or lagers, it can be employed in small amounts to add a touch of warmth and complexity without overwhelming the other flavors. On the other hand, in darker beers such as stouts, porters, or brown ales, Victory Malt can be used in larger quantities (up to 25%) to bring out more pronounced toasted biscuit flavors.

To summarize, Victory Malt is a versatile ingredient that adds dry toasted complexity, russet brown color, and biscuit-like flavors to beers. Its usage can range from subtle enhancements in light beers to more pronounced contributions in darker brews.

What Does Victory Malt Taste Like?

Victory malt is known for its distinct flavor profile that adds depth and complexity to beers. It imparts a toasty, biscuity, and baking bread-like taste, reminiscent of freshly baked goods. The malt offers a nutty character that enhances the overall flavor experience. The clean quality of Victory malt ensures that it does not overpower the other ingredients in the beer, allowing for a well-balanced taste.

To summarize, the taste of Victory malt can be described as toasty, biscuity, baking bread, nutty, and clean. Its deep golden to brown hues also add to the visual appeal of the beer.


If you are looking for a substitute for Victory malt in your brewing recipe, there are a few options that can provide similar flavors and characteristics. Biscuit malt is a great alternative, offering its own unique toasty and biscuity flavors that can enhance the complexity of your beer. It is a versatile malt that can be used in small amounts to add warmth to lighter ales or lagers, or in larger quantities for darker beers to bring out more pronounced toasted biscuit notes.

Additionally, you may consider using caramel malts such as Briess 60L or 80L, or UK crystal malts in the range of 65-75L. These malts can add depth and sweetness to your beer, while still providing some toasty and nutty flavors that are reminiscent of Victory malt. Weyermann's Caramunich 200 could also be a viable option if you can find it, with its rich caramel and toffee notes that can complement a variety of beer styles.

Ultimately, the choice of substitute will depend on your specific brewing goals and the flavors you are trying to achieve. Experimentation is key in finding the perfect substitute to match the characteristics of Victory malt in your recipe. Happy brewing!

Photo of author

Thomas Ashford

Thomas Ashford is a highly educated brewer with years of experience in the industry. He has a Bachelor Degree in Chemistry and a Master Degree in Brewing Science. He is also BJCP Certified Beer Judge. Tom has worked hard to become one of the most experienced brewers in the industry. He has experience monitoring brewhouse and cellaring operations, coordinating brewhouse projects, and optimizing brewery operations for maximum efficiency. He is also familiar mixology and an experienced sommelier. Tom is an expert organizer of beer festivals, wine tastings, and brewery tours.