Table beer is categorized as an ale rather than a lager. The distinction between these two types of beer lies in the yeast used during the fermentation process. Ales are fermented at warmer temperatures using top-fermenting yeast strains, while lagers are fermented at cooler temperatures using bottom-fermenting yeast strains. This difference in yeast selection results in distinct flavor profiles and characteristics.
As a sommelier and brewer, I have had the opportunity to taste and study various types of beer, including table beer. In my experience, table beer is typically brewed using ale yeast strains, which contribute to its unique flavor profile. The choice of yeast plays a crucial role in shaping the overall taste of the beer, and ale yeast strains are known for producing fruity and estery flavors, which are often desirable in a pale ale.
Table beer is specifically crafted to be a low-alcohol sessionable beer, usually around 3% ABV. It is designed to be enjoyed in larger quantities without the intoxicating effects of higher ABV beers. This makes it a great choice for those who want to savor multiple pints without becoming overly inebriated.
The hop varieties used in table beer can vary from batch to batch, which adds an element of surprise and diversity to each brew. This variability allows brewers to experiment with different hop profiles and create unique flavor combinations. It also keeps the beer exciting for consumers, as they may encounter different hop aromas and flavors with each new batch.
One of the benefits of table beer being an ale is that it typically has a shorter fermentation period compared to lagers. Ales can be brewed and ready to enjoy in a shorter amount of time, which means brewers can produce and release table beer more quickly. This rapid turnaround time is advantageous for both brewers and consumers, as it ensures a steady supply of this popular and refreshing style of beer.
Table beer is classified as an ale rather than a lager. It is brewed using ale yeast strains, resulting in a distinct flavor profile that is often fruity and estery. The variability of hop varieties used in table beer adds an element of surprise and excitement to each batch. Being an ale, table beer has a shorter fermentation period compared to lagers, allowing for a quicker turnaround time from brewing to enjoying this low-alcohol sessionable pale ale.