There is indeed a black currant wine! Black currant wine is a unique and delicious type of wine that is made from the fermented juice of black currants. While it may not be as well-known or popular as other types of wine, it is certainly worth exploring for those who enjoy trying new and different flavors.
Black currants are small, dark berries that have a tart and slightly sweet flavor. They are often used in jams, jellies, and desserts due to their unique taste. However, they can also be used to make wine. The process of making black currant wine is similar to that of making other fruit wines, such as grape or apple wine.
To make black currant wine, the black currants are typically crushed and then fermented. This fermentation process allows the natural sugars in the fruit to be converted into alcohol, resulting in a flavorful and aromatic wine. The length of fermentation can vary depending on the desired flavor profile of the wine, but it generally takes several weeks to several months.
One of the key characteristics of black currant wine is its tartness. Black currants have a natural acidity that is preserved in the wine, giving it a refreshing and crisp taste. This tartness is often balanced out by the natural sweetness of the fruit, resulting in a wine that is both tangy and sweet.
In terms of flavor, black currant wine can be described as having a bold and distinctive taste. The black currants impart a rich and earthy flavor to the wine, with hints of blackberry and plum. There is also a subtle herbal note, which adds complexity to the overall taste profile.
Black currant wine can be enjoyed on its own as a dessert wine or paired with certain foods. Its tartness and sweetness make it a great accompaniment to rich and creamy desserts, such as cheesecake or crème brûlée. It can also be paired with strong cheeses, such as blue cheese or aged cheddar, to complement their flavors.
One brand that produces black currant wine is Chateau Niagara Winery, located in New York. They offer a black currant wine that is made from estate-grown black currants and fortified with brandy. This particular wine is described as being tart and herbaceous, with a peppery spice. The use of brandy adds richness and depth to the wine, making it a perfect after-dinner drink.
Black currant wine is a unique and flavorful option for wine lovers who are looking to try something different. Its tartness and herbaceous notes make it a great choice for pairing with desserts or enjoying on its own as a nightcap. If you're interested in exploring new and unique wines, I would highly recommend giving black currant wine a try. Cheers!