As an expert sommelier and brewer, I can confidently say that there is indeed a wine made from oranges, although it may not be exactly what you would expect. Orange wine is not made from the juice of oranges, but rather from white grapes that have been fermented with their skins on. This unique winemaking process gives the wine its distinct amber hue, hence the name “orange wine.”
To understand how orange wine is made, we need to delve into the winemaking process. Traditionally, white wines are made by pressing the juice out of the grapes and fermenting the clear liquid. In contrast, red wines are made by fermenting the juice with the grape skins, which imparts color, tannins, and flavor to the wine. Orange wine falls somewhere in between, as it is made by fermenting white grapes with their skins intact.
The process of making orange wine dates back thousands of years, originating in Eastern Europe, specifically in regions like Georgia and Slovenia. These regions have a long history of winemaking, and the use of extended skin contact during fermentation is a part of their winemaking tradition. This technique allows the wine to extract more tannins, flavors, and aromas from the grape skins, resulting in a wine with a more robust and complex profile.
Typically, orange wines are made from grape varieties that are commonly used in white wine production, such as Chardonnay, Pinot Gris, or Riesling. These grapes are picked when fully ripe and then fermented in large clay amphorae or oak barrels, with the skins left in contact with the juice for an extended period of time. This can range from a few days to several months, depending on the desired style of the winemaker.
During fermentation, the grape skins impart a range of flavors and aromas to the wine. These can include notes of dried fruits, honey, tea, and even a hint of spice. The tannins from the skins also add structure and texture to the wine, giving it a distinct mouthfeel. The resulting wine is often described as having a more pronounced and intense flavor profile than traditional white wines, with a slight oxidative character that adds complexity.
Orange wine has gained popularity in recent years, particularly among wine enthusiasts and those seeking unique and adventurous flavors. It pairs well with a variety of foods, including cheese, charcuterie, and even spicy dishes. The robustness of orange wine allows it to stand up to bold flavors, making it a versatile and exciting option for pairing with different cuisines.
While orange wine is not made from oranges, it is a fascinating and delicious style of wine made by fermenting white grapes with their skins on. This ancient winemaking technique results in a wine with a distinct amber hue, complex flavors, and a unique character. If you're looking to explore something new and exciting in the world of wine, I highly recommend giving orange wine a try.