There is Bourbon produced outside of Kentucky. Contrary to popular belief, Bourbon can be made in any of the 50 American states as long as it meets the overall standards set for Bourbon production. As an expert sommelier and brewer, I can provide a detailed answer to this question and shed light on the misconceptions surrounding the geographical origin of Bourbon.
The misconception that Bourbon must be made exclusively in Kentucky is a long-standing one. While it is true that “Kentucky Bourbon” refers specifically to Bourbon produced in Kentucky, it does not mean that Bourbon cannot be made elsewhere. The key factor in determining whether a whiskey can be classified as Bourbon lies in meeting the specific criteria outlined by the U.S. Federal Standards of Identity for Distilled Spirits.
To be legally labeled as Bourbon, the whiskey must meet the following requirements:
1. Mash Bill: Bourbon must be made from a grain mixture that is at least 51% corn. The remaining grains can include malted barley, rye, and wheat, but corn must be the predominant ingredient.
2. Distillation: The distillate must be distilled to no more than 160 proof (80% alcohol by volume) and entered into the barrel for aging at no more than 125 proof (62.5% alcohol by volume).
3. Aging: Bourbon must be aged in new, charred oak barrels. There is no specific duration mandated by law, but to be considered straight Bourbon, it must be aged for a minimum of two years.
4. Proof: Bourbon must be bottled at a minimum of 80 proof (40% alcohol by volume).
5. No Additives: Bourbon should not contain any added flavorings, coloring, or other additives. It should be the pure product of the distillation and aging process.
As long as a whiskey meets these criteria, it can be classified and labeled as Bourbon, regardless of its state of origin. This means that Bourbon can be produced in states like Tennessee, Indiana, Texas, and many others.
In fact, there are several reputable distilleries outside of Kentucky that produce outstanding Bourbon. For example, Texas has seen a rise in craft distilleries producing high-quality Bourbon using local ingredients and traditional techniques. These distilleries are passionate about their craft and are dedicated to upholding the standards set for Bourbon production.
I have personally had the opportunity to taste Bourbon from various states outside of Kentucky and can attest to the fact that exceptional Bourbon can be found beyond the borders of the Bluegrass State. Each region brings its own unique characteristics and flavors to the spirit, resulting in a diverse range of profiles and styles.
It is important to note that while Bourbon can be made in any state, Kentucky has a long-standing tradition and history of Bourbon production. The state's limestone-rich water, favorable climate, and abundance of corn make it an ideal location for distilling Bourbon. Additionally, many well-known and iconic Bourbon brands have their roots in Kentucky, contributing to the association between Bourbon and the state.
Bourbon can be made in any of the 50 American states as long as it meets the overall standards set for Bourbon production. While “Kentucky Bourbon” specifically refers to Bourbon made in Kentucky, it does not exclude the production of Bourbon in other states. As a sommelier and brewer, I encourage exploring and appreciating the diverse range of Bourbon available from different regions, as each offers its own unique take on this beloved American spirit.