Taste the Power of Hopped Kombucha!

, a fermented drink known for its tangy and probiotic-rich qualities, has gained widespread popularity in recent years. With its numerous health benefits and unique flavor profiles, kombucha has become a staple in many households. However, if you're looking to take your kombucha experience to the next level, why not try adding ?

Hops, typically associated with , can add a whole new dimension to your kombucha. The floral and sometimes flavors of hops can complement the natural tartness of kombucha, resulting in a truly refreshing and complex .

There are several methods you can use to infuse your kombucha with hops. One option is to use dry hops or hop pellets. These can be easily obtained from brewing supply stores or online retailers. Simply add the desired amount of hops to your almost fully fermented kombucha and allow it to steep for a few days. The longer you steep the hops, the stronger the hop flavor will be. Be mindful of the bitterness though, as hops can be quite potent.

Another method involves creating a hop syrup. To do this, boil the hops in to extract their flavors and aromas. Once the mixture has cooled, strain out the hops and add the resulting syrup to your kombucha. This method allows for more control over the hop flavor, as you can adjust the amount of syrup added to suit your taste preferences.

When it comes to choosing the right hops for your kombucha, there are countless varieties to explore. Citra hops, known for their tropical and citrusy notes, are a popular choice. Other options include Cascade, Simcoe, and Amarillo hops, each offering their own unique flavors and aromas. It's all about experimenting and finding the hop variety that appeals to your palate.

The process of dry hopping or adding hop syrup to kombucha is often referred to as cold extraction. Unlike tea, which is traditionally infused with hot water, cold extraction allows the flavors and aromas of the hops to meld with the kombucha without the risk of bitterness from boiling. This method preserves the delicate balance of flavors in the kombucha while imparting the distinct hop character.

The result of adding hops to kombucha is a truly remarkable beverage. The combination of tartness from the fermentation process and the floral and sometimes bitter hop flavors creates a harmonious blend that is both refreshing and intriguing. The added health benefits of hops, such as their anti-inflammatory properties and potential digestive benefits, further enhance the appeal of hop-infused kombucha.

Whether you're a kombucha aficionado looking to expand your palate or a beer enthusiast curious to explore new flavor avenues, hop kombucha is definitely worth a try. With its unique twist on a classic beverage, hop-infused kombucha offers a delightful fusion of flavors and a refreshing alternative to traditional options. So, why not embark on a hoppy kombucha adventure and discover a whole new world of taste sensations?

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What Is Hops In Kombucha?

Hops in kombucha refers to the addition of dried hop blossoms, also known as hop cones, to the fermented kombucha drink. This process is done during the final stages of fermentation, after the kombucha fungus has been removed.

The addition of hops to kombucha is a method of flavoring the drink, similar to how tea leaves are used to infuse flavor. However, unlike tea, which is typically infused with hot water, hops are added to the almost fully fermented kombucha and left to steep for a few days. This process is known as cold extraction.

Hops are commonly used in brewing beer and are known for their distinctive flavor and aroma. They contribute bitterness, floral, and herbal notes to the drink. By adding hops to kombucha, it can enhance the flavor profile and create a unique taste experience.

To summarize, hops in kombucha is the process of adding dried hop blossoms to the fermented drink to impart flavor and aroma. This method is known as cold extraction and is commonly used in brewing to enhance the taste of beverages.


Hop kombucha is a unique and flavorful twist on traditional kombucha. By infusing the almost fully fermented kombucha with dried hop blossoms, you can create a drink that is both refreshing and aromatic. The process of cold extraction allows the hops to impart their distinct flavors without adding excessive bitterness.

Hop kombucha offers a range of possibilities when it comes to flavor profiles. Whether you prefer the citrusy notes of Citra hops or the earthy undertones of other hop varieties, there is a hop kombucha out there to suit your taste.

Not only does hop kombucha provide a delicious alternative to traditional kombucha, but it also offers potential health benefits. Hops are known for their antimicrobial and anti-inflammatory properties, making hop kombucha a potentially beneficial addition to your wellness routine.

With its larger can size and higher content, hop kombucha is a beverage that can stand out among other kombucha options. The bold flavors and higher ABV make it a great choice for those looking for a more robust and satisfying drink.

Hop kombucha is a versatile and exciting addition to the kombucha market. Its unique flavor profiles, potential health benefits, and larger format cans make it a beverage worth exploring for kombucha enthusiasts and beer lovers alike. So why not give hop kombucha a try and experience the hoppy goodness for yourself? Cheers to a refreshing and flavorful kombucha experience!

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Thomas Ashford

Thomas Ashford is a highly educated brewer with years of experience in the industry. He has a Bachelor Degree in Chemistry and a Master Degree in Brewing Science. He is also BJCP Certified Beer Judge. Tom has worked hard to become one of the most experienced brewers in the industry. He has experience monitoring brewhouse and cellaring operations, coordinating brewhouse projects, and optimizing brewery operations for maximum efficiency. He is also familiar mixology and an experienced sommelier. Tom is an expert organizer of beer festivals, wine tastings, and brewery tours.