Bad Beat Brewery: A Risky Gamble Paying Off

Bad Beat : A Gamble that Paid Off

In the world of , there are countless stories of passion, risk-taking, and entrepreneurial spirit. One such tale is that of Bad Beat Brewing, a small brewery that opened its doors in July 2014. Born out of a love for both poker and craft , Bad Beat Brewing is the brainchild of Nathan Hall, a man who never shies away from a gamble.

Nathan's determination to turn his dream into a reality was evident from the start. He sold his house and emptied his bank account, investing every last dollar into his brewery. It was a bold move, but one that would ultimately pay off.

One of the standout offerings from Bad Beat Brewing is their Hoppy Times . This classic West Coast IPA has a touch of flare, making it a favorite among craft beer enthusiasts. What sets it apart is the careful balance achieved by Nathan and his team. Rather than overwhelming the palate with excessive bitterness, they opt for a more nuanced approach. The beer is bone dry, thanks to meticulous attention to detail in the fermentation process. Additionally, the chemistry favors sulfates, contributing to the overall balance and drinkability of the IPA.

Bad Beat Brewing's commitment to quality and innovation has earned them a loyal following. Craft beer aficionados appreciate the craftsmanship and attention to detail that goes into each batch of beer. Nathan's gamble has paid off, and his brewery has become a staple in the local beer scene.

While Bad Beat Brewing may be a relatively new player in the craft beer world, there are other breweries that have stood the test of time. One such example is D.G. Yuengling and Son, recognized as America's Oldest Brewery. In 1976, as America celebrated its bicentennial, Yuengling was officially placed on the national and state registers as the oldest brewery in the country. This title is proudly displayed on every bottle of Yuengling beer, a testament to their rich history and commitment to brewing excellence.

Another notable brewery with a storied past is the Pabst Brewing Company. Located in Milwaukee, Pabst Brewing Company, along with Anheuser-Busch in St. Louis, were among the first nationally-oriented breweries in the United States. These breweries were pioneers in surpassing annual production levels of one million , paving the way for the massive breweries we see today.

Bad Beat Brewing is a shining example of the entrepreneurial spirit and risk-taking that characterizes the craft beer industry. Nathan Hall's gamble to pursue his passion for both poker and craft beer has paid off, as his brewery continues to thrive. With their Hoppy Times IPA and commitment to quality, Bad Beat Brewing has carved a niche for themselves in the competitive craft beer market.

Bad Beat Hoppy Times 1688128027

Who Owns Bad Beat Brewing?

Bad Beat Brewing is owned by Nathan Hall. Nathan Hall, the founder of Bad Beat Brewing, opened the brewery in July 2014. He sold his house and used all the money in his bank account to fund his dream of combining his love for poker and craft beer. Nathan Hall took a bold gamble to pursue his passion and bring Bad Beat Brewing to life.

What Is The ABV Of Bad Beat Hoppy Times?

The ABV ( By Volume) of Bad Beat Hoppy Times is 7.0%. This West Coast IPA is crafted with a classic style but also incorporates some modern elements. Unlike other IPAs that overwhelm the palate with excessive bitterness, Hoppy Times strikes a fine balance. The brewing process involves bone-dry attenuation, meaning that the ferments the sugars in the beer to a very low level, resulting in a crisp and dry taste. Additionally, the water chemistry used in brewing favors sulfates, which adds to the overall balance of flavors.

To summarize:
– ABV: 7.0%
– Style: West Coast IPA with modern elements
– Balanced hop profile, not overly
– Bone dry attenuation for a crisp and dry taste
– Water chemistry favors sulfates for added balance

Please note that the information provided is based on the general description of Bad Beat Hoppy Times and may vary slightly depending on specific batches or variations.

Conclusion

Bad Beat Brewing is a unique and passionate craft brewery that was founded by Nathan Hall, a true risk-taker and lover of both poker and craft beer. Nathan's dedication to his dream is evident in the fact that he sold his house and emptied his bank account to fund the brewery's opening in 2014.

One of Bad Beat Brewing's standout offerings is their Hoppy Times West Coast IPA. This beer combines the classic flavors of a West Coast IPA with a modern twist. Unlike some IPAs that overwhelm the palate with intense bitterness, Hoppy Times achieves a perfect balance through bone-dry attenuation and careful water chemistry that favors sulfates. The result is a hop-forward beer that doesn't overpower the senses.

It's also worth mentioning that Bad Beat Brewing is a part of the rich brewing history in America. While D.G. Yuengling and Son holds the title of America's Oldest Brewery, Bad Beat Brewing is a testament to the ongoing innovation and dedication within the craft beer industry. With their unique flavors and commitment to quality, Bad Beat Brewing is sure to continue making a name for themselves in the ever-growing craft beer market.

Bad Beat Brewing is a brewery that embodies the spirit of taking risks and following one's passion. From their humble beginnings to their commitment to delivering exceptional beers, Bad Beat Brewing is a true gem in the craft beer world. So, whether you're a poker enthusiast or simply a lover of great beer, make sure to check out Bad Beat Brewing for a truly memorable experience.

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Thomas Ashford

Thomas Ashford is a highly educated brewer with years of experience in the industry. He has a Bachelor Degree in Chemistry and a Master Degree in Brewing Science. He is also BJCP Certified Beer Judge. Tom has worked hard to become one of the most experienced brewers in the industry. He has experience monitoring brewhouse and cellaring operations, coordinating brewhouse projects, and optimizing brewery operations for maximum efficiency. He is also familiar mixology and an experienced sommelier. Tom is an expert organizer of beer festivals, wine tastings, and brewery tours.