There is Champagne from California, although it cannot legally be called Champagne. The term “Champagne” is protected by law and can only be used for sparkling wine produced in the Champagne region of France. However, California has a rich history of producing high-quality sparkling wine that is often referred to as California Champagne.
The origins of California Champagne can be traced back to the Korbel brothers, who emigrated from Bohemia (now the Czech Republic) and settled in Sonoma County. In 1882, they started producing Korbel California Champagne in the picturesque redwoods of the Russian River Valley. The Korbel winery is still in operation today and continues to produce sparkling wine using traditional Champagne methods.
One of the reasons California is well-suited for sparkling wine production is its climate. The cool coastal regions, such as Sonoma and Napa Valley, provide ideal conditions for growing grapes with the acidity and flavor profile necessary for sparkling wine. The combination of warm days and cool nights allows the grapes to ripen slowly and retain their natural acidity.
Another factor contributing to the success of California Champagne is the diversity of grape varieties grown in the state. While Champagne in France is made primarily from Chardonnay, Pinot Noir, and Pinot Meunier grapes, California Champagne producers have the freedom to experiment with different grape varieties. This allows for a wider range of flavors and styles in the finished wines.
In addition to the Korbel winery, there are many other California producers who have gained recognition for their sparkling wines. Domaine Carneros, Schramsberg Vineyards, and Roederer Estate are just a few examples of wineries that have made a name for themselves in the world of California Champagne.
Personal experience
I have had the pleasure of tasting several California Champagnes throughout my career as a sommelier. One that stands out in my memory is the Domaine Carneros Brut. This wine is crafted from a blend of Chardonnay and Pinot Noir grapes and exhibits a beautiful balance of crisp acidity and creamy texture. The flavors of green apple, citrus, and brioche are complemented by a fine, persistent mousse. It is a true testament to the quality and craftsmanship of California Champagne.
While California Champagne may not have the same recognition as its French counterpart, it has carved out a place for itself in the world of sparkling wine. The winemakers in California have embraced the challenge of producing high-quality bubbly that can stand up to the standards set by Champagne. Through careful grape selection, meticulous winemaking techniques, and a commitment to excellence, California producers have created a sparkling wine tradition that is uniquely their own.
While California cannot legally produce Champagne, it has a long and storied history of producing exceptional sparkling wines that are often referred to as California Champagne. The cool coastal climate, diverse grape varieties, and skilled winemakers have all contributed to the success of California Champagne. Whether you call it sparkling wine or California Champagne, one thing is certain – it is a testament to the quality and innovation of the winemakers in the Golden State.