The Sweet & Refreshing Taste of Gran Campo Viejo Cava Brut Rosé!

Gran Campo Viejo is a renowned Spanish winemaker that specializes in producing quality wines and Cavas. The winery is located in the heart of the Rioja region, one of Spain's most famous -producing regions.

Gran Campo Viejo has been producing quality wines since 1928 and has earned a reputation for crafting excellent Cavas and sparkling wines. They utilize the traditional method, which is the most revered method for producing quality sparkling wine. This method involves usng the finest grapes, aging in oak , and finally bottling to create a high-quality product.

Gran Campo Viejo produces a variety of different sparkling wines that are perfect for any occasion. Their Cava Brut Reserva is crafted from 100% Tempranillo grapes, giving it a fresh and lively fruit expression that is undeniably Campo Viejo. For those looking for something sweet, they offer their Cava Brut which stands out for its aroma of ripe red fruit and is easy to drink with its vibrant flavor. All their cavas are incredibly food-friendly and make excellent accompaniments to any meal or celebration.

Gran Campo Viejo produces top-notch sparkling wine at an affordable price point, making them an ideal choice for anyone looking to add a bit of elegance to their next gathering or event. Whether you're looking for something special to serve at your next brunch or just want some bubbly to enjoy with friends, Gran Campo Viejo has you covered!

Gran Campo Viejo Cava Brut Rose 1675936139

Is Campo Viejo a Type of Champagne?

No, Campo Viejo is not a . It is a Cava, which is a Spanish sparkling wine made in the traditional method. While Campo Viejo is produced in the same method as champagne, it differs in that it is made with indigenous Spanish grapes such as Xarello, Macabeo, and Parellada. Additionally, Champagne must come from the French region of Champagne and be produced using certain specific regulations and methods.

Is Campo Viejo Cava Sweet?

Campo Viejo Cava Brut Rosé is a sweet cava. It has a fruity aroma of ripe red fruit which carries into the taste, making it a pleasant and refreshing drink. The sweetness is balanced with a crisp dry finish that leaves you wanting more. All in all, Campo Viejo Cava Brut Rosé is an enjoyable and well-rounded cava that will satisfy any sweet tooth.

The Quality of Campo Viejo for Mimosas

Yes, Campo Viejo is a great option for making mimosas. It's a dry, crisp sparkling wine with a light fruity flavor that is perfect for any brunch cocktail. At an affordable price of $12.99, this Spanish sparkling wine is a great choice for your next mimosa-making session. With its refreshingly light taste, Campo Viejo will help you and your guests enjoy the perfect balance of sweet and tart in any mimosa.

Comparing the Sweetness of Cava and Brut

Cava is typically sweeter than Brut. Cava is usually classified into seven different sweetness levels, with the sweetest being known as ‘Brut Nature', which contains up to 3 grams of residual sugar per litre. Meanwhile, Brut typically contains between 0-12 grams of residual sugar per litre, making it a drier and less sweet sparkling wine than Cava.


Gran Campo Viejo Cava Brut Rosé is a sparkling wine that offers a great value for money. It is crafted from 100% premium Tempranillo and a passionate winemaking philosophy, resulting in a fresh and lively fruit expression of the variety. This cava is sweet, fresh and dry, with aromas of ripe red fruit and a light fruity flavor. Perfect for making mimosas or other brunch , Gran Campo Viejo Cava Brut Rosé is an elegant, well-balanced and versatile sparkling wine that provides an excellent quality at an affordable price.

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Thomas Ashford

Thomas Ashford is a highly educated brewer with years of experience in the industry. He has a Bachelor Degree in Chemistry and a Master Degree in Brewing Science. He is also BJCP Certified Beer Judge. Tom has worked hard to become one of the most experienced brewers in the industry. He has experience monitoring brewhouse and cellaring operations, coordinating brewhouse projects, and optimizing brewery operations for maximum efficiency. He is also familiar mixology and an experienced sommelier. Tom is an expert organizer of beer festivals, wine tastings, and brewery tours.