As an expert sommelier and brewer, I can assure you that Michelob ULTRA does indeed contain yeast. Yeast plays a crucial role in the brewing process as it is responsible for fermentation, where sugars are converted into alcohol and carbon dioxide.
In the case of Michelob ULTRA, Anheuser-Busch uses a pure-cultured yeast strain, carefully selected to ensure consistency and quality in the beer. This yeast strain, along with the other ingredients such as barley malt, rice, and hops, reflects Anheuser-Busch's commitment to brewing excellence.
The use of yeast in brewing is essential for creating the desired flavors and aromas in the beer. Different strains of yeast can produce varying characteristics, ranging from fruity and estery notes to more neutral and clean profiles. The specific yeast strain used in Michelob ULTRA is chosen to complement the light and refreshing taste that the brand is known for.
Personally, as a brewer, I have worked with various yeast strains and have witnessed firsthand the impact they can have on the final product. Yeast not only contributes to the alcohol content of the beer but also plays a role in developing the beer's overall flavor profile. It can add subtle nuances and complexities that elevate the drinking experience.
It's worth noting that yeast is a living organism, and its presence in beer is part of what makes it a natural and traditional beverage. The yeast consumes the sugars during fermentation, producing alcohol and carbon dioxide as byproducts. In some cases, a small amount of yeast may remain in the finished beer, although it is typically filtered out to ensure clarity.
Yes, there is yeast in Michelob ULTRA. It is an integral part of the brewing process and contributes to the beer's overall taste and character. Anheuser-Busch's use of a pure-cultured yeast strain reflects their commitment to brewing quality and consistency. So, when enjoying a Michelob ULTRA, you can appreciate the craftsmanship and expertise that goes into creating this light and refreshing beer.