The Three Thieves Chardonnay is indeed oaked. The winemaking process for this Chardonnay involves partial malolactic fermentation and aging on French and American oak, which imparts distinct flavors and aromas to the wine.
To start, let's talk about malolactic fermentation. This is a secondary fermentation process that converts harsh malic acid into softer lactic acid. By undergoing partial malolactic fermentation, the Chardonnay gains a smoother mouthfeel and enhanced aromas. The creamy and buttery notes often associated with Chardonnay are a result of this fermentation process.
Moving on to the oak aging, the Three Thieves Chardonnay is aged on French and American oak. Oak barrels are commonly used in winemaking to add complexity, structure, and flavors to the wine. French oak typically imparts more subtle and elegant flavors, while American oak tends to add bolder and pronounced flavors.
During the oak aging process, the Chardonnay absorbs flavors and aromas from the wood, such as vanilla, baking spices, and sweet oak. These characteristics beautifully complement the fresh fruit flavors of the Chardonnay, creating a well-balanced and harmonious wine.
Personally, I find oaked Chardonnays like the Three Thieves to be quite enjoyable. The interplay between the fruit flavors, the creamy mouthfeel from malolactic fermentation, and the subtle hints of spice and sweet oak from the oak aging make for a delightful drinking experience. It's a wine that can be enjoyed on its own or paired with a variety of dishes, from roasted chicken to creamy pasta dishes.
The Three Thieves Chardonnay is oaked through partial malolactic fermentation and aging on French and American oak. This process enhances the aromas, mouthfeel, and flavors of the wine, resulting in a well-rounded and enjoyable Chardonnay.