As an expert sommelier and brewer, I can confidently say that Tott's Extra Dry champagne is indeed dry. However, it is important to note that “dry” in the context of champagne can be somewhat misleading. In the world of wine, the term “dry” refers to a wine that has minimal residual sugar, meaning it is not sweet. However, in champagne, the term “dry” actually indicates a slight level of sweetness.
Tott's Extra Dry falls into the category of “off dry” champagne, which means it has a touch of sweetness. The term “off dry” is used to describe wines that have a hint of sweetness but are not fully sweet. In the case of Tott's Extra Dry, it is crisp and refreshing with just a touch of sweetness, making it very easy to like.
Personally, I find Tott's Extra Dry to be a delightful champagne that strikes a balance between dryness and sweetness. It is not overly sweet, but it also doesn't have the bone-dry quality of some other champagnes. This makes it a versatile option that can be enjoyed on its own or paired with a variety of foods.
When tasting Tott's Extra Dry, you will notice its light and refreshing character. It has a lively effervescence and a bright acidity that adds to its overall appeal. The aroma is fresh and fruity, with notes of green apple, citrus, and a hint of floral undertones.
In terms of food pairings, Tott's Extra Dry can be quite versatile. Its slight sweetness can complement dishes with a touch of spice, such as Thai or Indian cuisine. It also pairs well with seafood, particularly shellfish like oysters or shrimp. The crispness of the champagne helps to cleanse the palate and enhance the flavors of the food.
In summary, Tott's Extra Dry is indeed a dry champagne, but it falls into the category of “off dry” with a touch of sweetness. Its light, refreshing character and versatile food pairing options make it a popular choice among champagne lovers.