Vidal is indeed an Icewine. In fact, it is one of the most popular and well-known grape varieties used in the production of Icewine in Canada. The Vidal grape is a hybrid variety that was created by crossing Ugni Blanc and Rayon d'Or grapes, and it is particularly well-suited for the production of Icewine due to its thick skins and high acidity.
Icewine is a unique style of wine that is made from grapes that have been left on the vine to freeze naturally. This freezing process concentrates the sugars and flavors in the grapes, resulting in a wine that is intensely sweet and rich. Vidal grapes are especially well-suited for Icewine production because they have a high sugar content and a good balance of acidity, which helps to create a well-rounded and complex wine.
At the property where I work as a sommelier and brewer, we have a special 12-acre block of Vidal vines that were planted back in 1981. These vines are some of the oldest on our property, and they consistently produce grapes of exceptional quality for Icewine production. The grapes from this block are carefully hand-harvested when they have reached the optimal level of ripeness and sweetness, usually in the middle of winter when temperatures have dropped below freezing.
Once the grapes are harvested, they are immediately pressed while still frozen to extract the concentrated juice. This juice is then fermented at a low temperature to preserve the natural flavors and aromas of the grapes. The fermentation process can take several months, as the high sugar content in the juice requires a slow and careful fermentation to achieve the desired balance of sweetness and acidity in the final wine.
After fermentation is complete, the wine is aged in stainless steel tanks or oak barrels to further develop its flavors and complexities. The aging process can range from several months to several years, depending on the style of Icewine being produced. The end result is a luscious and decadent wine with intense flavors of tropical fruits, honey, and caramel, balanced by a refreshing acidity that keeps the sweetness in check.
As a sommelier, I have had the pleasure of tasting many different Icewines made from Vidal grapes, and each one has its own unique character and expression. Some are more fruit-forward, with vibrant notes of peach and apricot, while others are more honeyed and rich, with flavors of candied orange peel and caramel. Regardless of the specific flavor profile, Vidal Icewines are known for their incredible sweetness and complexity, making them a perfect choice for dessert pairings or as a special treat on their own.
Vidal is indeed an Icewine, and it is a grape variety that is highly valued for its ability to produce exceptional Icewines in Canada. Whether you're a wine enthusiast or simply someone who appreciates the finer things in life, I highly recommend giving Vidal Icewine a try. Its unique and indulgent flavors are sure to leave a lasting impression.