As an expert sommelier and brewer, I can confidently say that wheated bourbon is generally sweeter than rye bourbon. This is due to the higher proportion of corn used in the distillation process. Wheated bourbons typically contain 70-80% corn, while rye bourbons typically have a lower corn content and a higher rye content.
The corn contributes to a sweeter flavor profile in wheated bourbons. Corn is known for its natural sweetness, and when it is fermented and distilled, it imparts a smooth and mellow sweetness to the bourbon. This sweetness is often described as caramel-like, with notes of vanilla and honey.
On the other hand, rye bourbon tends to have a spicier and drier taste compared to wheated bourbon. Rye, as a grain, has a distinct peppery and spicy flavor profile. When used as a secondary ingredient in bourbon production, rye adds a bold and robust character to the spirit. Rye bourbons often exhibit flavors of cinnamon, clove, and black pepper.
It's important to note that the sweetness and spiciness of wheated and rye bourbons can vary depending on the specific distillery and recipe used. Different distillers may have their own unique techniques and proportions of grains, which can result in variations in flavor profiles.
Personally, I find wheated bourbons to be incredibly smooth and enjoyable to drink neat or on the rocks. The sweetness adds a pleasant depth of flavor, making it a great choice for sipping slowly and savoring the nuances of the spirit. On the other hand, rye bourbons can offer a more robust and complex experience, with the spiciness providing a lively kick to the palate.
To summarize, wheated bourbon is generally sweeter than rye bourbon due to the higher proportion of corn used in its production. The sweetness of wheated bourbon makes it an excellent choice for those who prefer a smoother and more approachable bourbon, while rye bourbon offers a spicier and drier taste for those who enjoy a bolder flavor profile. Ultimately, personal preference plays a significant role in determining which style of bourbon is preferred.