As an expert sommelier and brewer, I can assure you that whiskey fungus, scientifically known as Baudoinia compniacensis, is not harmful to humans. This fungus has been extensively studied, and there is no documentation to suggest that it poses any health risks to humans.
One of the reasons why whiskey fungus is not harmful is because its spores are not airborne like many other types of fungi. This means that it is unlikely for humans to inhale the spores and experience any adverse effects. In fact, according to mycologist James Scott from the University of Toronto, there is a low presence of whiskey fungus spores in the air. So, even if you were to be in close proximity to an area affected by this fungus, the chances of inhaling its spores would be minimal.
It is important to note that just because a fungus is not harmful to humans does not mean it cannot have other effects. Whiskey fungus is known for its ability to grow on surfaces and create a black or dark-colored residue. This residue is often seen on buildings, trees, and other outdoor surfaces near distilleries or aging whiskey barrels. While the appearance of this residue may not be aesthetically pleasing, it is not a direct threat to human health.
In my personal experience, I have come across whiskey fungus on several occasions while visiting distilleries and breweries. The black residue it creates can be quite noticeable, especially on light-colored surfaces. However, I have never experienced any negative health effects or heard of anyone being harmed by this fungus.
Whiskey fungus is not harmful to humans. Its spores are not airborne, reducing the risk of inhalation and subsequent health issues. While it may create a black residue on surfaces, it does not pose a direct threat to human health.