As a sommelier and brewer with years of experience, I can confidently say that Wild Turkey Rare Breed is indeed a top-shelf bourbon. The craftsmanship and attention to detail that goes into creating this whiskey sets it apart from others in its category.
One of the key factors that makes Wild Turkey Rare Breed a top-shelf bourbon is the selection process for the barrels used in the blend. The master distiller, Eddie Russell, personally hand-selects barrels of 6-, 8-, and 12-year-old bourbons to create the final product. This level of curation ensures that only the highest quality and most flavorful bourbons make it into the blend.
The age of the barrels used in Rare Breed also contributes to its top-shelf status. By blending bourbons of different ages, Wild Turkey is able to create a whiskey with a complexity and depth of flavor that is unmatched. The younger barrels bring a vibrancy and freshness, while the older barrels contribute richness and maturity. The result is a bourbon that has a well-balanced and harmonious flavor profile.
I have personally had the pleasure of tasting Wild Turkey Rare Breed on multiple occasions, and each time I am impressed by its richness and complexity. The nose is filled with notes of caramel, vanilla, and oak, while the palate offers a beautiful combination of sweet and spicy flavors. The finish is long and satisfying, leaving a warm and lingering sensation.
When it comes to the overall experience of drinking Wild Turkey Rare Breed, it truly feels like a top-shelf bourbon. The packaging is elegant and sophisticated, reflecting the craftsmanship that has gone into creating the whiskey. The bottle itself is sturdy and substantial, further enhancing the sense of luxury.
Wild Turkey Rare Breed is undoubtedly a top-shelf bourbon. Its careful selection of barrels, combination of different ages, and expert blending create a whiskey that is truly exceptional. Whether enjoyed neat, on the rocks, or in a classic cocktail, Rare Breed delivers a drinking experience that is unparalleled.