Wyoming Whiskey is indeed a wheated bourbon. Wheated bourbon refers to bourbon whiskey that is made with a significant amount of wheat in its mash bill, in addition to the traditional grains of corn and malted barley. This style of bourbon tends to have a softer, sweeter flavor profile compared to bourbon made with rye as the secondary grain.
Wyoming Whiskey takes advantage of its vast land and resources in the middle of nowhere to produce a high-quality wheated bourbon. The abundance of land allows them to have ample space for their facilities, including their distillery and aging warehouses. This means they have the necessary infrastructure to produce and age their whiskey on-site, ensuring full control over the entire production process.
Furthermore, being located in Wyoming gives them access to locally sourced grains. They are able to utilize grains grown in the region, which not only supports local farmers but also adds a unique character to their whiskey. By using local grains, they are able to capture the essence of the region and create a product that reflects the terroir of Wyoming.
In addition to local grains, Wyoming Whiskey also takes advantage of the pristine water sources in the area. Water plays a crucial role in the production of whiskey, and having access to fresh, clean water is essential. Wyoming is known for its abundant natural water sources, such as rivers and underground aquifers, which provide the distillery with an excellent water supply for their whiskey production.
The decision to make wheated bourbon is a deliberate choice by Wyoming Whiskey. By incorporating wheat into their mash bill, they are aiming to create a bourbon with a distinct flavor profile. Wheated bourbons are known for their smoothness and sweetness, and by using wheat as the secondary grain, Wyoming Whiskey is able to achieve these qualities in their bourbon.
As a wheated bourbon enthusiast myself, I appreciate the unique characteristics that this style of bourbon brings to the table. The addition of wheat often imparts a creamy mouthfeel and a subtle sweetness to the whiskey. It can also mellow out any potential spiciness or harshness that might be present in a bourbon made with rye.
Wyoming Whiskey is indeed a wheated bourbon. They take advantage of their location in the middle of nowhere to utilize local grains and pure water sources, creating a bourbon that is true to its Wyoming roots. The decision to make wheated bourbon showcases their commitment to producing a whiskey with a smooth, sweet profile that sets them apart from other bourbons on the market.