Is XO brandy or Cognac? This is a common question that often arises when discussing aged spirits. To answer this question, we need to delve into the world of Cognac and understand the regulations that govern its production.
Cognac is a type of brandy that is produced in the Cognac region of France. It is made from specific grape varieties, primarily Ugni Blanc, which are grown in the region. The distillation and aging process of Cognac is highly regulated to ensure its quality and authenticity.
In 1983, the French government established regulations to standardize the terms used to describe the quality of Cognac. These regulations were put in place to protect consumers and ensure that they are getting a product of a certain standard. The terms VS (Very Special), VSOP (Very Superior Old Pale), and XO (Extra Old) were introduced to indicate the age and quality of the Cognac.
Let's start with VS, which stands for Very Special. This designation is given to Cognacs that have been aged for a minimum of two years in oak barrels. VS Cognacs are typically younger and exhibit vibrant and fruity flavors. They are a great choice for cocktails or mixed drinks, as their youthful character adds a lively and refreshing element.
Moving on to VSOP, which stands for Very Superior Old Pale. VSOP Cognacs have been aged for a minimum of four years in oak barrels. The additional aging imparts more complexity and depth to the spirit. VSOP Cognacs often exhibit notes of dried fruits, vanilla, and spices. They are suitable for sipping neat or on the rocks, as their smoothness and richness can be appreciated on their own.
Lastly, we have XO, which stands for Extra Old. XO Cognacs are aged for a minimum of six years in oak barrels. The extended aging period allows the Cognac to develop a remarkable depth of flavor and complexity. XO Cognacs often exhibit notes of dried fruits, nuts, caramel, and chocolate. They are best enjoyed neat or with a splash of water to fully appreciate their intricate flavors and aromas.
It is important to note that the regulations governing Cognac production are specific to the term “Cognac” and the Cognac region of France. Other countries may have their own regulations and classifications for aged brandies. Therefore, while XO is a term commonly associated with Cognac, it may not necessarily have the same meaning when applied to brandies from other regions.
XO is a designation used to describe the age and quality of Cognac. It indicates that the Cognac has been aged for a minimum of six years in oak barrels. However, it is important to note that XO specifically applies to Cognac from the Cognac region of France, and other brandies may have different classifications and aging requirements.