The Rich Taste of J Lohr Cabernet Sauvignon 2018

J Lohr Cabernet Sauvignon 2018 is an elegant, dry red that will tantalize your taste buds. It's crafted with grapes sourced from the Arroyo Seco appellation in California's Monterey County and aged for 12 months in American oak . The result is a complex yet balanced cabernet sauvignon that offers a great combination of fruity and earthy flavors.

On the nose, this cabernet sauvignon has aromas of ripe blackberry, cherry, cassis, leather, and toasted oak. On the palate, you'll experience a full body of intense dark berry fruit flavors like black currant and blackberry combined with notes of tobacco, clove, and toast from its oak aging. The tannins are soft and round on the finish.

This is an excellent eample of an approachable cabernet sauvignon that will pair wonderfully with classic red meat dishes such as steak or roast beef. It also stands up nicely to bolder flavors such as those in lamb or game meats. You can also enjoy it on its own as an aperitif or with softer dishes such as salmon or grilled vegetables.

J Lohr Cabernet Sauvignon 2018 is a wonderful offering from one of California's most reputable wineries. With its complexity and balance between fruit and earthy flavors, it's sure to please both novice and experienced wine drinkers alike!

J Lohr Cabernet Sauvignon 2018 1679995354

Is J Lohr Cabernet Sauvignon Sweet or Dry?

J Lohr Cabernet Sauvignon is a dry . It has notes of dark cherry, blackberry, and cedar with a hint of vanilla and spice on the finish. Its medium-bodied palate has balanced tannins, making it a great choice for pairing with grilled meats or robust dishes.

Tasting Notes for J. Lohr Cabernet

J. Lohr Cabernet Sauvignon is a full-bodied, complex wine that offers ripe black cherry, currant, and vanilla aromas on the nose, with accents of toasted . On the palate, it expresses flavors of ripe black cherry and currant, complemented by notes of oak, vanilla, and chocolate. The wine has medium acidity and soft tannins that lead to a long finish.

The Most Expensive Cabernet Sauvignon

The world's most expensive Cabernet Sauvignon is the 1869 Chateau Lafite Rothschild red wine. This bottle, which was sold at an auction in 2010, fetched an incredible $233,973 and is now valued at an even higher price of $385,310. This is a truly remarkable feat for a bottle of wine that is over 150 years old! The 1869 Chateau Lafite Rothschild red wine is made from 100% Cabernet Sauvignon grapes and its unique flavor profile includes hints of blackberry, cassis, leather and tobacco. The wine has great structure and balance with a long finish that lingers on the palate. Its rarity and historical significance make it one of the most sought ater wines in the world today.


J Lohr Cabernet Sauvignon 2018 is a classic dry red wine. It has an inviting nose of ripe black cherry, currant, vanilla, and toasted coffee. On the palate there are rich ripe black cherry, currant, vanilla, oak, and chocolate flavors that are smooth and well balanced. With medium acidity and soft tannins it has a long finish that will please any wine connoisseur. This is an excellent choice for any occasion and sure to be enjoyed by all.

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Thomas Ashford

Thomas Ashford is a highly educated brewer with years of experience in the industry. He has a Bachelor Degree in Chemistry and a Master Degree in Brewing Science. He is also BJCP Certified Beer Judge. Tom has worked hard to become one of the most experienced brewers in the industry. He has experience monitoring brewhouse and cellaring operations, coordinating brewhouse projects, and optimizing brewery operations for maximum efficiency. He is also familiar mixology and an experienced sommelier. Tom is an expert organizer of beer festivals, wine tastings, and brewery tours.