Papa Doble: The Ernest Hemingway Daiquiri

The Papa Doble, also known as the Hemingway daiquiri, is a classic cocktail named after the renowned author Ernest Hemingway. This unique blend of citrus liqueurs and has become a favorite among cocktail enthusiasts aroud the world.

The origins of the Papa Doble can be traced back to Hemingway's love for Cuba, where he spent a great deal of his life. It is said that while he was living in Cuba, Hemingway visited the Floridita bar in Havana and tried the signature drink, the Floridita daiquiri. However, he found the drink too sweet for his liking and requested a variation with less sugar and more rum. This variation became known as the Papa Doble.

The recipe for the Papa Doble is simple and easy to make. It consists of white rum, lime , grapefruit juice, and maraschino . The combination of these ingredients creates a unique blend of sweet and sour flavors, with a hint of bitterness from the grapefruit.

To make the cocktail, simply combine two ounces of white rum, one ounce of lime juice, one ounce of grapefruit juice, and a half ounce of maraschino liqueur in a cocktail shaker filled with ice. Shake vigorously and strain into a chilled cocktail glass. Garnish with a wedge of lime or grapefruit, if desired.

The Papa Doble is a perfect choice for those who enjoy a complex and flavorful cocktail. The combination of citrus and rum creates a refreshing and invigorating drink that is perfect for any occasion. It can be enjoyed on its own or paired with a variety of foods, including seafood, spicy dishes, and desserts.

The Papa Doble is a classic cocktail that has stood the test of time. Named after one of the greatest authors of the 20th century, this unique blend of citrus and rum is a must-try for any cocktail enthusiast. Whether you're a fan of Hemingway or simply looking for a delicious and refreshing drink, the Papa Doble is sure to satisfy.

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Why Is It Called A Hemingway Daiquiri?

The Hemingway daiquiri is named after the famous American writer, Ernest Hemingway. Hemingway was a regular at the Floridita bar in Havana, Cuba, where the drink was created. Hemingway tried the Floridita's signature drink, the Floridita daiquiri, and suggested that it be made without sugar and with double rum. The bartenders at the Floridita then created a new version of the daiquiri to Hemingway's specifications, which became known as the Hemingway daiquiri or the Papa Doble in honor of Hemingway's nickname. The Hemingway daiquiri is now a classic cocktail and is enjoyed by many around the world.

What Is A Hemingway Martini?

A Hemingway martini is a distinct cocktail that is crafted by blending with vrious citrus liqueurs, resulting in a complex and refreshing taste. This is named after the famous author Ernest Hemingway and is characterized by its subtle sweetness and slightly aftertaste. The ingredients of this cocktail may include gin, grapefruit juice, maraschino liqueur, and lime juice. The proportions of these ingredients may vary depending on the recipe and the preferences of the bartender or drinker. The Hemingway martini is a popular choice for those who enjoy a more nuanced and sophisticated cocktail than a traditional martini.


The Papa Doble, also knwn as the Hemingway daiquiri, is a beloved cocktail that has stood the test of time. Named after the famous author Ernest Hemingway, this unique blend of gin and citrus liqueurs has a subtle sweetness that makes it a perfect choice for those who prefer a more complex drink than a traditional martini. The history behind the Papa Doble and its association with Hemingway adds to its allure and makes it a must-try for cocktail enthusiasts. So, next time you're in the mood for a sophisticated and flavorful drink, give the Papa Doble a try and experience its unique taste for yourself.

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Thomas Ashford

Thomas Ashford is a highly educated brewer with years of experience in the industry. He has a Bachelor Degree in Chemistry and a Master Degree in Brewing Science. He is also BJCP Certified Beer Judge. Tom has worked hard to become one of the most experienced brewers in the industry. He has experience monitoring brewhouse and cellaring operations, coordinating brewhouse projects, and optimizing brewery operations for maximum efficiency. He is also familiar mixology and an experienced sommelier. Tom is an expert organizer of beer festivals, wine tastings, and brewery tours.