J. Lohr Chardonnay has been a staple of California winemaking for over fifty years. With origins in Monterey County's Arroyo Seco appellation, it has become known for its perfect balance and opulent flavors. The 2020 vintage is a delightful expression of this, with aromas of apricot, mango, lime peel, butter, toffee, baking spice and vanilla that all come together to create a full-bodied wine with a coating finish.
This Chardonnay stands out due to its intense malolactic fermentation process. This process softens the acidity of the wine and adds a light butterscotch flavor and mouthfeel to the palate. The flavor profile is rounded out by notes of yellow apple, cooked pineapple, saltiness and subtle caramel and vanilla nuances.
The 13.5% ABV J. Lohr Chardonnay is an excellent accompaniment to any meal or gathering as it pairs wonderfully with a variety of dishes including meats and seafoods. It can be enjoyed chilled or at room temperature depending on your preference; either way it will be an enjoyable experience!
Whether you are looking for an elegant wine to pour at your next dinner party or just something to enjoy on a quiet evening at home, J. Lohr Chardonnay is sure to impress! With its balance between richness and acidity, this wine is sure to be one you'll reach for agan and again!
The Buttery Quality of J Lohr Chardonnay
Yes, J. Lohr Chardonnay can be described as buttery due to its malolactic fermentation process. This process softens the acidity of the wine, resulting in a light and balanced flavor profile with a hint of butter on the palate. Furthermore, this malolactic fermentation also creates a smooth and creamy mouthfeel that enhances the overall buttery character of J. Lohr Chardonnay.
Tasting Notes for J Lohr Chardonnay
The J. Lohr Chardonnay 2020 has a well-balanced palate full of bright, tropical fruit flavors. On the nose, apricot, mango, lime peel, butter, toffee and baking spice are all present. On the palate, yellow apple and cooked pineapple balance out the creamy notes of butter and caramel. Finishing with notes of saline and vanilla, this crowd-pleasing Chardonnay is an excellent choice for any occasion.
Origin of J Lohr Chardonnay
J Lohr Chardonnay is sourced from the Arroyo Seco in Monterey County, California. The region is known for its cool climate and perfect conditions for growing Chardonnay grapes that produce wines of exceptional quality. For over fifty years, Jerry Lohr and his team have been crafting world-class Chardonnays from this location, establishing a standard of excellence for California's best Chardonnays.
Alcohol Content of J Lohr Chardonnay
J Lohr Chardonnay has an alcohol content of 13.5% by volume. This information is printed on the label of the bottle, which states that it is “produced and bottled by J. Lohr Winery, San Jose, CA.”
The Characteristics of Chardonnay
Chardonnay has been known to take on a variety of flavor profiles, depending on where it is sourced from and how it is aged. Generally speaking, American Chardonnays tend to be oaked and will have a buttery creaminess as a result. European Chardonnays are more likely to be aged in steel barrels, which results in a bright and crisp flavor profile with notes of apple and citrus. Oaking can also impart buttery notes to the wine, but the difference lies in the type and length of the oak aging process.
Who Is the Owner of J. Lohr?
J. Lohr Vineyards & Wines is family-owned and operated by founder Jerry Lohr and his co-owners Steve, Cynthia, and Lawrence. The Lohr family has been involved in the wine industry for over five decades, and their commitment to excellence has earned them a respected reputation within the industry. Jerry still remains actively involved in the business alongside his children, ensuring that the same high standards of quality are maintained across all of their wines.
Conclusion
In conclusion, J. Lohr Chardonnay is an opulent and delicious wine that is sure to plese any crowd. It offers aromas of apricot, mango, lime peel, butter, toffee, baking spice and vanilla that give way to a full body with a coating finish. Grown in the Arroyo Seco region of Monterey County, California – one of the world's most desirable locations for Chardonnay grapes – J. Lohr has helped define cool-climate Chardonnay from California for fifty years. With 13.5% ABV and a light, balanced buttery note and mouthfeel resulting from malolactic fermentation, it is an excellent choice for enjoying all on its own or pairing with your favorite dishes.
