In the world of craft beer, innovation is key. Breweries are constantly pushing the boundaries of what is possible, experimenting with new flavors and ingredients to create unique and exciting brews. One such creation that has been making waves in the beer community is mango lassi beer.
Mango lassi, a traditional Indian beverage, is a creamy and refreshing blend of mango, yogurt, and spices. It is loved for its smooth texture and tropical flavors. Now, imagine that same delightful combination in the form of a beer. Sounds intriguing, doesn't it?
Brewed with mango, rock salt, and lactose sugar, mango lassi beer brings together the best of both worlds – the tangy sweetness of mango and the creamy texture of yogurt. The addition of rock salt adds a touch of saltiness, balancing out the flavors and enhancing the overall taste experience.
One of the breweries that has enthusiastically crafted this unique beer is located in Sundbyberg, Stockholm, Sweden. They have taken the traditional mango lassi and transformed it into a creamy sour ale, resulting in a beverage that is both familiar and exciting.
With a 10 IBU rating and 4.0% ABV per serving, mango lassi beer is a light and refreshing option for those looking to try something different. Its lower alcohol content makes it highly drinkable and perfect for enjoying on a warm summer day or at a social gathering.
While the name might lead you to expect a hazy and creamy appearance, mango lassi beer is surprisingly clear and crisp. Its intense hop character and subtle tropical aroma give it an IPA-like quality, making it a great choice for hop lovers.
What sets mango lassi beer apart from other fruity brews is its noticeable sourness. Unlike many fruit-infused beers that tend to be on the sweeter side, this beer has a distinct sour profile. The sourness is balanced by the tangy sweetness of the mango, resulting in a beer that is not overly sweet but rather refreshing and thirst-quenching.
If you're a fan of mango or lassi, or simply someone who enjoys trying new and unique beers, mango lassi beer is definitely worth a try. Its combination of tropical flavors, creamy texture, and sour notes make for a truly one-of-a-kind drinking experience.
Whether you store a 15 pack of beer cans in your refrigerator for personal enjoyment or bring it along to parties and get-togethers with family and friends, mango lassi beer is sure to be a hit. So why not venture out of your beer comfort zone and give this innovative brew a try? Cheers to the exciting world of craft beer!
What Is A Lassi Beer?
A lassi beer is a unique type of beverage that combines the flavors of a traditional Indian lassi with those of a beer. Lassi is a popular yogurt-based drink in India that is often flavored with fruits or spices. In this case, the lassi beer is made by infusing a sour ale with mango, rock salt, and lactose sugar.
The mango adds a sweet and tropical taste to the beer, while the rock salt provides a hint of salinity. The lactose sugar helps to create a creamy and smooth texture. Together, these ingredients create a refreshing and flavorful beer that is both sweet and sour.
The lassi beer is brewed by a church brewery located in Sundbyberg, Stockholm, Sweden. This brewery is known for its enthusiastic approach to craft brewing, and they have taken inspiration from the traditional lassi drink to create this unique and innovative beer.
A lassi beer is a creamy sour ale that is brewed with mango, rock salt, and lactose sugar. It is a delightful fusion of Indian lassi flavors and the world of craft beer, created with passion and expertise at a brewery in Sundbyberg, Stockholm, Sweden.
What Is A Mango IPA?
A mango IPA is a type of beer that falls under the India Pale Ale (IPA) category. It is characterized by its intense hop character and a subtle tropical aroma, specifically reminiscent of mangoes. The term “IPA” originated from the British colonial era when British brewers needed a beer that could withstand long journeys to India. To prevent spoilage, they added extra hops, which acted as a preservative. This resulted in a beer with a strong hop bitterness and flavor.
A mango IPA takes this traditional IPA style and adds a twist of tropical fruitiness by incorporating mango flavors or aromas. The beer may be brewed with actual mango fruit, mango puree, mango juice, or a combination of these. The mango flavor is typically added during the brewing process, allowing the beer to absorb the fruity essence.
The result is a beer that combines the bitterness and hoppy character of an IPA with the sweet and juicy taste of mangoes. The tropical aroma of mangoes can also add a refreshing element to the beer, making it a popular choice for those seeking a unique and flavorful IPA experience.
Some key characteristics of a mango IPA include:
1. Intense hop character: Like other IPAs, the mango IPA features a significant hop presence. This translates to a pronounced bitterness and hop flavor, providing a refreshing and bitter taste.
2. Subtle tropical aroma: The addition of mango flavors or aromas gives the beer a subtle tropical fragrance. This aroma can enhance the overall drinking experience by adding a fruity and refreshing element.
3. Balance of sweetness and bitterness: A well-crafted mango IPA strikes a balance between the sweetness of the mango and the bitterness of the hops. This creates a harmonious blend of flavors that can be enjoyed by both hop enthusiasts and fruit beer lovers.
Mango IPAs have gained popularity among craft beer enthusiasts who enjoy exploring unique flavor combinations. The tropical twist offered by mangoes adds an exciting dimension to the traditional IPA style, making it a refreshing choice for those seeking a fruity and hop-forward beer experience.
Is Mango Lassi Sour?
Mango Lassi can be sour. While it may not have the creamy or hazy appearance that is typically associated with a lassi, it is still a highly refreshing and drinkable beverage. Unlike traditional lassi, Mango Lassi is not sweet and instead has a noticeable sour taste. However, it does have a subtle hint of fruit flavor, derived from the mango used in its preparation. The lack of sweetness and the sourness of Mango Lassi make it a unique and distinct drink that is perfect for quenching your thirst.
Conclusion
Mango lassi beer is a unique and refreshing beverage that offers a delightful blend of flavors. With its creamy texture, sour notes, and subtle hints of mango, this beer provides a truly distinctive taste experience. While it may not be as sweet as one might expect from a lassi, the combination of mango, rock salt, and lactose sugar creates a well-balanced and enjoyable drink. With a relatively low IBU rating and moderate alcohol content, mango lassi beer is a perfect choice for those who appreciate a lighter and more flavorful beer option. Whether you're enjoying it at home or sharing it with friends at a gathering, this beer is sure to be a hit. So, grab a 15 pack of cans and immerse yourself in the refreshing world of mango lassi beer.
